Results 61 to 70 of about 63,237 (245)
Pest Management Science, EarlyView.Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone +5 more
wiley +1 more source
Bylaws for LIVE (Low Input Viticulture & Enology), Inc. [PDF]
, 2008 The bylaws for LIVE (Low Input Viticulture & Enology) provide a governance structure for the nonprofit corporation and provide guidance on membership, dues, privileges, meetings, elections, and board member ...
LIVE (Low Input Viticulture & Enology)
core +1 more source
Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California
Sustainable Development, EarlyView.ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej +2 more
wiley +1 more source
Australian Journal of Grape and Wine ResearchA two-year study was carried out to investigate the effects of eight rootstocks belonging to different crosses within Vitis genus on the performance of cv Glera grown in Northeastern Italy.
Patrick Marcuzzo +6 more
doaj +1 more source
Development Мodel of Winemaking Regions in Ukraine
Agricultural Science and Practice, 2014 Aim. Analysis of the main causes of destabilization in the Ukrainian viticulture and winemaking and ways to eliminate them. Development of the integration model for the industry effective functioning. Methods.
V. Vlasov +3 more
doaj +1 more source
Organic Viticulture World-Wide [PDF]
, 2000 In most wine growing countries organic viticulture is now becoming more and more important. In most non-European countries organic viticulture is still in an initial stage and the number of organic vineyards is still small.
Geier, Bernward +2 more
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Journal of Agricultural Economics, EarlyView.ABSTRACT High internal coordination costs may put cooperatives at a disadvantage in the production and marketing of agri‐food products with hedonic quality attributes. The efficiency of cooperatives and non‐cooperatives is therefore compared with respect to their ability to place wines on the market at prices that reflect their measurable quality ...
Rebecca Hansen, Sebastian Hess
wiley +1 more source
საქართველოს ამპელოგრაფია [PDF]
, 2012 The editing commission of the book decided to re-publish “Georgian Ampelography” as it was created the first time by N. Ketskhoveli, M. Ramishvili and D. Tabidze.
Ketskhoveli, N. +2 more
core +1 more source
Extrato de alho melhora a superação da dormência de videiras ‘Niagara Rosada’em regiões subtropicais. [PDF]
, 2010 Nas regiões com invernos amenos, normalmente as exigências de frio para a quebra de dormência de gemas de videiras não são atendidas, e apenas os produtos altamente tóxicos CaCN2 e H2CN2 são recomendados na viticultura convencional para quebra de ...
Botelho, Renato Vasconcelos +4 more
core +2 more sources
Annals of Applied Biology, EarlyView.This review highlights recent advances in understanding how plant protection programs and alternative fungicides affect the taxonomic composition of the grapevine phyllosphere microbiota. Bacterial and fungal communities are primarily shaped by the plant compartment, vineyard location, and sampling time. Plant protection programs generally have a minor
Sofia Montanari +6 more
wiley +1 more source