Results 61 to 70 of about 24,868 (261)
Agronomy, 2022 Globally, as the population and the living standards expanded, so did the use of energy and materials. Renewable energy resources are being used to help address the energy issue and reduce greenhouse gas emissions (GHG).
Enikő Kovács +6 more
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Вавиловский журнал генетики и селекции, 2018 Nowadays there is much tension in the Russian modern vine growing industry around the issue of enhancing the range of grape varieties, which is aimed at production of highly adaptive grape plants and sustainable production of competitive grape varieties ...
M. I. Pankin +6 more
doaj +1 more source
Climate Change and Viticulture in Italy: Historical Trends and Future Scenarios
Atmosphere(1) Background: The aim of this work was to characterize climatic evolution and change based on multicriteria classification through the dynamics of bioclimatic indices in viticulture across Italy and its regional administrative boundaries, focusing on ...
Vittorio Alba +3 more
semanticscholar +1 more source
Mediterranean viticulture in the context of climate change
Ciência e Técnica Vitivinícola, 2022 The exposure of viticulture to climate change and extreme weather conditions makes the winemaking sector particularly vulnerable, being one of its major challenges in the current century.
L. Dinis +6 more
semanticscholar +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Environmental Progress &Sustainable Energy, EarlyView.Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
BIO Web of Conferences, 2019 Effective adaptation of viticulture to climate change requires impact and response scenarios. Although climate and production impact scenarios are based on the evaluation of a spatially heterogeneous system, conventional response scenarios do not take ...
Santillán D. +3 more
doaj +1 more source
AgronomyThe priority problem in intensive viticulture is reducing pesticides, and fertilizers, and improving water-use efficiency. This is driven by global and EU regulatory efforts.
A. Mucalo +3 more
semanticscholar +1 more source
Italian National Conference on Sensors, 2022 There are activities in viticulture and mariculture that require extreme physical endurance from human workers, making them prime candidates for automation and robotization. This paper presents a novel, practical, heterogeneous, autonomous robotic system
Nadir Kapetanovic +10 more
semanticscholar +1 more source
Turning Water to Wine: An Analysis of Texas Wine Industry Water Management
Irrigation and Drainage, EarlyView.ABSTRACT The Texas wine industry is expanding in scale and reputation during a period when sustainability concerns are increasingly visible and valuable to grape growers and wine producers in Texas. Most vineyard hectarage in Texas is in the High Plains and Hill Country American Viticultural Areas (AVAs), which rely on regional aquifers for water. With
Brock Burford +3 more
wiley +1 more source