Results 51 to 60 of about 40,313 (251)

Effect of Contrasting Cap Management Protocols on the Phenolic Composition, Redox Potential, and Sensory Properties of Pinot Noir and Petite Sirah Wines

Australian Journal of Grape and Wine Research
Red wine cap management during alcoholic fermentation influences the extraction of phenolic compounds from grape solids and in turn affects oxygen consumption, oxidation–reduction potential (ORP), and must homogenization.
Dallas J. Parnigoni, Sean Kuster, Gabriela R. Rivas, Grace A. Putman, Emily S. Stoffel, James Nelson, Robert E. Coleman, Anibal A. Catania, L. Federico Casassa   +8 more
doaj   +1 more source

The German Soil Systematics and the Rationale Behind Its Revision

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background The German Soil Systematics is a pedogenetic classification based on the morphological expressions of pedogenic processes and has been developed over several stages since 1952. The system has successfully been in use for soil classification and soil survey for almost 70 years.
Einar Eberhardt, Karl Stahr, Peter Schad, Alexander Gröngröft   +3 more
wiley   +1 more source

Special Issue: ‘Sustainable Viticulture: Soil Fertility, Plant Nutrition and Grape Quality’ [PDF]

Sustainable viticulture is the practice of growing grapes indefinitely—for winemaking, juice production, or fresh or dry consumption—while upholding the highest standards of product quality and environmental stewardship [...
Olego Morán, Miguel Ángel, Miguel Ángel Olego, Visconti Reluy, Fernando, Fernando Visconti, López González, Roberto, Roberto López   +5 more
core   +1 more source

The Institute of Viticulture and Winemaking "Magarach" – to the Viticulture of the Chechen Republic

KnE Life Sciences, 2019
In the second half of the last century, the budget-forming industry of the agroindustrial complex of the Checheno-Ingush Republic - viticulture, had great success: in some years, gross grape output reached 100 thousand tons; the total area of vineyards reached 30 thousand hectares; wide sections of the rural population were provided with work in 54 ...
openaire   +2 more sources

Food Security Versus Environmental Health: The Nitrogen Dilemma

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz, Norbert Bischoff, Klaus Butterbach‐Bahl, Uwe Häußermann, Kurt‐Christian Kersebaum, Karin Rather, Burkhard Stever‐Schoo, Reinhard Well, Claas Nendel   +8 more
wiley   +1 more source

Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate

Australian Journal of Grape and Wine Research
A two-year study was carried out to investigate the effects of eight rootstocks belonging to different crosses within Vitis genus on the performance of cv Glera grown in Northeastern Italy.
Patrick Marcuzzo, Luca Masiero, Giovanni Mian, Nicola Belfiore, Alessandro Romano, Lorenzo Lovat, Federica Gaiotti   +6 more
doaj   +1 more source

Development Мodel of Winemaking Regions in Ukraine

Agricultural Science and Practice, 2014
Aim. Analysis of the main causes of destabilization in the Ukrainian viticulture and winemaking and ways to eliminate them. Development of the integration model for the industry effective functioning. Methods.
V. Vlasov, I. Belous, L. Dzhaburiya, Yu. Bulayeva   +3 more
doaj   +1 more source

A successful defence strategy in grapevine cultivar ‘Tocai friulano’ provides compartmentation of grapevine Flavescence dorée phytoplasma

BMC Plant Biology, 2023
Background Flavescence dorée (FD) is a grapevine disease caused by phytoplasma and it is one of the most destructive pathologies in Europe. Nowadays, the only strategies used to control the epidemics are insecticides against vector, but more sustainable ...
Sofia Casarin, Simone Vincenzi, Antonella Esposito, Luisa Filippin, Vally Forte, Elisa Angelini, Nadia Bertazzon   +6 more
doaj   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

Journal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi, Lucrezia Masci, Georgios C. Liakopoulos, Monica Bini, Alexander Francke, Ilaria Isola, Carlo Ricotta, Laura Sadori, Alexander Sarantis, Sławomir Sprawski, Jakub Sypiański, Irene Tunno, Cristiano Vignola, Bernd Wagner, Giovanni Zanchetta, Adam Izdebski   +15 more
wiley   +1 more source

Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review

Plants
Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly in regions like the Mediterranean Basin. Consequently, climate change adaptation strategies are crucial in viticulture, with short-term strategies being widely ...
Miguel Baltazar, Isaura Castro, Berta Gonçalves   +2 more
doaj   +1 more source