Results 51 to 60 of about 31,793 (255)

The Institute of Viticulture and Winemaking "Magarach" – to the Viticulture of the Chechen Republic

KnE Life Sciences, 2019
In the second half of the last century, the budget-forming industry of the agroindustrial complex of the Checheno-Ingush Republic - viticulture, had great success: in some years, gross grape output reached 100 thousand tons; the total area of vineyards reached 30 thousand hectares; wide sections of the rural population were provided with work in 54 ...
openaire   +2 more sources

Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán, Eva P Pérez‐Álvarez, Itziar Sáenz de Urturi, Rebeca Murillo‐Peña, Lesly L Torres‐Díaz, Miriam González‐Lázaro   +5 more
wiley   +1 more source

Crop modelling applied to Portuguese viticulture: a brief overview [PDF]

Ciência e Técnica Vitivinícola
Traditional viticulture is becoming increasingly insufficient to deal with the pressure from climate changes and market competitiveness. Due to these challenges, efficient modelling is needed to increase the efficiency and modernization of the sector ...
Santos Rui, Falco Virgílio, Santos João, Fernandes António, Fraga Hélder   +4 more
doaj   +1 more source

Winegrowers' Perceptions and Adoption of Sustainable Soil Management Practices and Technologies: A Case Study in Piedmont, Italy

Land Degradation &Development, EarlyView.
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro, Eugenio De Gregorio, Giorgio Capello, Lucia Vigoroso, Giorgia Bagagiolo, Eugenio Cavallo, Marcella Biddoccu   +6 more
wiley   +1 more source

Terroir and precision viticulture: are they compatible ?

, 2007
Aims: The aims of this work were to see whether the traditional regionallybased view of terroir is supported by our new ability to use the tools of Precision Viticulture to acquire detailed measures of vineyard productivity, soil attributes and ...
R. P. Hamilton, Robert G. V. Bramley
core   +1 more source

Développement de nouvelles applications pour l'utilisation de protéases en œnologie

BIO Web of Conferences, 2019
Depuis les années 70, les préparations enzymatiques sont des auxiliaires technologiques d'origine biologique de plus en plus appréciées pour l'aide qu'elles apportent dans les différentes étapes de la vinification (Débourbage, pressurage, macération ...
Ducruet J., Cahuzac R., Silvestri A.-C., Roeslé J., Bach B., Cléroux M., Koestel C., Laurenzini F., Roesti J.   +8 more
doaj   +1 more source

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, EarlyView.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source

A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China

, 2021
Due to the particularity of the continental monsoon climate in China, more than 90% of the wine grape cultivation areas require vines to be buried in winter for a burial period that can extend to half a year.
Hua Wang, Tingting Xue, Hua Li, Fei Yao, Zhilei Wang, Ying Wang, Xing Han, Liang Zhang, Xu Liu   +8 more
core   +1 more source

Effect of Contrasting Cap Management Protocols on the Phenolic Composition, Redox Potential, and Sensory Properties of Pinot Noir and Petite Sirah Wines

Australian Journal of Grape and Wine Research
Red wine cap management during alcoholic fermentation influences the extraction of phenolic compounds from grape solids and in turn affects oxygen consumption, oxidation–reduction potential (ORP), and must homogenization.
Dallas J. Parnigoni, Sean Kuster, Gabriela R. Rivas, Grace A. Putman, Emily S. Stoffel, James Nelson, Robert E. Coleman, Anibal A. Catania, L. Federico Casassa   +8 more
doaj   +1 more source

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

PLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti, David Ludwig, Phil Macnaghten   +2 more
wiley   +1 more source