Results 71 to 80 of about 63,237 (245)
Using Copper in Organic Viticulture: Doing it best with less? [PDF]
For many years, applications of copper fungicides have been used to control downy mildew on grapes. Nowadays, its intensive use is under consideration due to ecotoxicological aspects, especially in organic viticulture.
Baus-Reichel, Ottmar +4 more
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Demographic Analysis of the Sun Protective Behaviours and Skin Cancer Risk of Victorian Farmers
ABSTRACT Background Farmers have an elevated risk of melanoma and non‐melanoma skin cancer due to their occupational exposure to high levels of ultraviolet radiation. The sun protective behaviours of farmers are poorly understood, limiting targeted interventions to this at‐risk population.
Eloise Violet Kwan +6 more
wiley +1 more source
Crop thinning of merlot - a Queensland perspective [PDF]
Merlot is one of the major wine grapes planted in Queensland, however with the wine industry in Queensland being relatively new there is limited knowledge of best practice for production of quality fruit for wine production in the state.
Kennedy, Ursula J.
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In the face of environmental contamination to copper, mainly resulting from frequent copper‐based fungicide applications, it is crucial to understand the side effects of these pesticides on non‐target organisms to improve pest management. Trichogramma cordubensis, used as a biological control agent against grape berry moths in vineyards, shows strongly
William Nusillard +5 more
wiley +1 more source
Grape cluster compactness is a key trait that influences fruit quality, yield, and disease susceptibility. Understanding the genetic basis of this trait is essential for optimizing vineyard management and improving grapevine cultivars.
Sadikshya Sharma +9 more
doaj +1 more source
Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review
Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly in regions like the Mediterranean Basin. Consequently, climate change adaptation strategies are crucial in viticulture, with short-term strategies being widely ...
Miguel Baltazar +2 more
doaj +1 more source
Le grand intérêt suscité par l'action de l'acide gibérellique en tant que régulateur de la croissance végétale — comme le montre une importante bibliographie comprenant plusieurs publications du Centre d'Ampélographie et de Viticulture de l'Institut ...
L. HIDALGO, M.R. CANDELA, M. VLACHOS
doaj +1 more source
ABSTRACT The planthopper Pentastiridius leporinus [Hemiptera: Cixiidae] is a vector of the two plant pathogenic bacteria ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Candidatus Phytoplasma solani’ causing ‘bacterial potato tuber wilt’ in potato.
Eva Therhaag +2 more
wiley +1 more source
Grapevine Downy Mildew: Long-term development and validation of plant protection strategies based on the forecast model “VitiMeteo Plasmopara” [PDF]
Bleyer G. +5 more
doaj +1 more source
Organic Viticulture in Europe and the European Union [PDF]
In this article, some key data on organic grape prodcution are presented. Organic vines were grown in Europe on more than 230,000 hectares at the end of 2011 (217,000 hectares within the European Union) according to a survey by the Research Institute of ...
Willer, Helga
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