Results 71 to 80 of about 63,237 (245)

Using Copper in Organic Viticulture: Doing it best with less? [PDF]

open access: yes, 2007
For many years, applications of copper fungicides have been used to control downy mildew on grapes. Nowadays, its intensive use is under consideration due to ecotoxicological aspects, especially in organic viticulture.
Baus-Reichel, Ottmar   +4 more
core  

Demographic Analysis of the Sun Protective Behaviours and Skin Cancer Risk of Victorian Farmers

open access: yesAustralasian Journal of Dermatology, EarlyView.
ABSTRACT Background Farmers have an elevated risk of melanoma and non‐melanoma skin cancer due to their occupational exposure to high levels of ultraviolet radiation. The sun protective behaviours of farmers are poorly understood, limiting targeted interventions to this at‐risk population.
Eloise Violet Kwan   +6 more
wiley   +1 more source

Crop thinning of merlot - a Queensland perspective [PDF]

open access: yes, 2010
Merlot is one of the major wine grapes planted in Queensland, however with the wine industry in Queensland being relatively new there is limited knowledge of best practice for production of quality fruit for wine production in the state.
Kennedy, Ursula J.
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Comparative Toxicity of Bordeaux Mixture by Ingestion and Cuticular Contact Under Climate Change Conditions on Trichogramma cordubensis

open access: yesEntomologia Experimentalis et Applicata, EarlyView.
In the face of environmental contamination to copper, mainly resulting from frequent copper‐based fungicide applications, it is crucial to understand the side effects of these pesticides on non‐target organisms to improve pest management. Trichogramma cordubensis, used as a biological control agent against grape berry moths in vineyards, shows strongly
William Nusillard   +5 more
wiley   +1 more source

Leveraging foundation models to dissect the genetic basis of cluster compactness and yield in grapevine

open access: yesScientific Reports
Grape cluster compactness is a key trait that influences fruit quality, yield, and disease susceptibility. Understanding the genetic basis of this trait is essential for optimizing vineyard management and improving grapevine cultivars.
Sadikshya Sharma   +9 more
doaj   +1 more source

Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review

open access: yesPlants
Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly in regions like the Mediterranean Basin. Consequently, climate change adaptation strategies are crucial in viticulture, with short-term strategies being widely ...
Miguel Baltazar   +2 more
doaj   +1 more source

Etude comparative, individuelle et associée des effets de l'acide giberellique et de l'incision annulaire sur certaines varietés de Vitis vinifera

open access: yesOENO One, 1971
Le grand intérêt suscité par l'action de l'acide gibérellique en tant que régulateur de la croissance végétale — comme le montre une importante bibliographie comprenant plusieurs publications du Centre d'Ampélographie et de Viticulture de l'Institut ...
L. HIDALGO, M.R. CANDELA, M. VLACHOS
doaj   +1 more source

Lethal Effects of the Wild Potato Solanum bulbocastanum on the Planthopper Pentastiridius leporinus, a Vector of Bacterial Pathogens in Potato

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT The planthopper Pentastiridius leporinus [Hemiptera: Cixiidae] is a vector of the two plant pathogenic bacteria ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Candidatus Phytoplasma solani’ causing ‘bacterial potato tuber wilt’ in potato.
Eva Therhaag   +2 more
wiley   +1 more source

Grapevine Downy Mildew: Long-term development and validation of plant protection strategies based on the forecast model “VitiMeteo Plasmopara” [PDF]

open access: yesBIO Web of Conferences, 2022
Bleyer G.   +5 more
doaj   +1 more source

Organic Viticulture in Europe and the European Union [PDF]

open access: yes, 2013
In this article, some key data on organic grape prodcution are presented. Organic vines were grown in Europe on more than 230,000 hectares at the end of 2011 (217,000 hectares within the European Union) according to a survey by the Research Institute of ...
Willer, Helga
core  

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