Results 71 to 80 of about 31,793 (255)
AS-761-13 Resolution on Change of Administrative Status for Wine and Viticulture Program
, 2013 Endorses the change in status and name from “Wine and Viticulture program” to “Wine and Viticulture Department.
Wine and Viticulture Program,
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Cold climate viticulture is challenged by climatic variability, including increased frost risk, shorter growing seasons, and unpredictable weather events that impact vine productivity and grape quality.
Gastón Gutiérrez-Gamboa, Ana Mucalo
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, 2019 Demand for organically grown crops has increased exponentially in the last few decades. Particularly in the wine sector, organic and biodynamic management systems are gaining more and more importance, with some of the most prestigious wineries converting
Kauer, R. +3 more
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Grapevine Downy Mildew: Long-term development and validation of plant protection strategies based on the forecast model “VitiMeteo Plasmopara” [PDF]
BIO Web of Conferences, 2022 Bleyer G. +5 more
doaj +1 more source
OENO One, 1971 Le grand intérêt suscité par l'action de l'acide gibérellique en tant que régulateur de la croissance végétale — comme le montre une importante bibliographie comprenant plusieurs publications du Centre d'Ampélographie et de Viticulture de l'Institut ...
L. HIDALGO, M.R. CANDELA, M. VLACHOS
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Sustainable Development, EarlyView.ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi +4 more
wiley +1 more source
Control of phytoplasma vectors in organic viticulture
, 2003 A comparative study is carried out in 2002 and 2003 in the Mosel viticultural area in order to evaluate the specific risk of infection by Bois noir (Vergilbungskrankheit, VK) in organic viticulture.
Maixner, Michael +2 more
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Adapting Viticulture to Climate Change: Impact of Shading in Sicily [PDF]
Climate change significantly affects viticulture, with noticeable impacts on yield and quality. The increase in average temperatures, often coupled with decreased precipitation, accelerates the phenological development of grapevines, leading to rapid ...
Daniele Miccichè +5 more
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Artificial Intelligence for Engineering, EarlyView.Overall, the findings provide reliable evidence for block‐level disease early warning, inspection prioritisation, and spray decision‐making, helping to reduce unnecessary inputs, lower environmental burdens, and improve the resilience and sustainability of vineyard production systems.
Shu Liang +16 more
wiley +1 more source
American Society for Enology and Viticulture Keynote Address, Lecture 3
, 2011 III. Grapevine Tissue and Organ Injury, Accomodations to Injury, and Vine Repair Strategies This is third and final one-hour lecture delivered at the 63rd annual conference of the American Society for Enology and Viticulture in 2011.
Goffinet, Martin
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