Results 91 to 100 of about 40,313 (251)
To the beginnings of viticulture in Bohemia
, 2020 The expansion of the Roman Empire into Western and Central Europe from the 1st century helped to substantially expand viticulture. Bohemia and Moravia, which lie beyond the former Roman border, only became acquainted with viticulture from the 9th century.
Jiří Sláma
core
, 2019 Demand for organically grown crops has increased exponentially in the last few decades. Particularly in the wine sector, organic and biodynamic management systems are gaining more and more importance, with some of the most prestigious wineries converting
Kauer, R. +3 more
core +1 more source
Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California
Sustainable Development, EarlyView.ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej +2 more
wiley +1 more source
Cold climate viticulture is challenged by climatic variability, including increased frost risk, shorter growing seasons, and unpredictable weather events that impact vine productivity and grape quality.
Gastón Gutiérrez-Gamboa, Ana Mucalo
core +1 more source
New technologies and methodologies for site-specific viticulture
, 2007 Aims: This paper makes a brief overview of the tools and methods that have already been released or are currently under development to assess production variability in vineyards.
Bruno Tisseyre +2 more
core +1 more source
Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe
Sustainable Development, EarlyView.ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova +4 more
wiley +1 more source
Journal of New Results in Science, 2019 U.S. viticulture in the world in general, Chile, South Africa, Australia, Turkey, Greece and are made in Iran. Situated on the most favorable climate for viticulture in the world, Turkey has a very old and rich aquaculture potential with a deep-rooted ...
Nurgül Karadoğan, Bilge Gözener
doaj
Sustainable Development, EarlyView.ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi +4 more
wiley +1 more source
Australian Journal of Grape and Wine ResearchIn response to growing consumer expectations for greater diversity and novel flavour profiles in wines, this study explored the use of alternative wood species in oenology.
Nikolaus Schlögl +7 more
doaj +1 more source
The genomic diversification of grapevine clones
BMC Genomics, 2019 Background Vegetatively propagated clones accumulate somatic mutations. The purpose of this study was to better appreciate clone diversity and involved defining the nature of somatic mutations throughout the genome.
Amanda M. Vondras +13 more
doaj +1 more source