Results 101 to 110 of about 63,237 (245)
Investigation of management practices and economic viability of vineyards for organic wine production [PDF]
, 2005 This paper reports the findings of two components of a research investigating the viability of organic wine grape production. Firstly the results of a survey of Australian organic wine grape growers’ management practices and secondly the first year ...
Hassall, A.G., Kristiansen, P., Taji, A.
core
Seasonal Worker Programs: A Four‐Country Comparison
Asia &the Pacific Policy Studies, Volume 13, Issue 2, May 2026.ABSTRACT This paper compares the seasonal worker programs of Australia, Canada, New Zealand and the United States. All four programs have experienced rapid growth over the last decade, and they have all become significant parts of their countriesʼ agricultural labour forces.
Stephen Howes
wiley +1 more source
Business Strategy and the Environment, Volume 35, Issue 4, Page 5802-5822, May 2026.ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin +2 more
wiley +1 more source
Studies on Biodiversity Diagnosis of Vineyard Farms at the Agro-Ecological Infrastructure Level
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 In Romania, the vine farms are currently spread on approximately 180.000 ha, therefore an important part of biodiversity, functional or planned is present.
Liliana Lucia Tomoiagă +5 more
doaj +1 more source
Oregon Wine Board Meeting Minutes December 9, 2014 [PDF]
, 2014 These meeting minutes list individuals in attendance and missing from the December 9, 2014 Oregon Wine Board (OWB) meeting, held at the Aquariva Restaurant in Portland, Oregon.
Oregon Wine Board
core +1 more source
Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture
Business Strategy and the Environment, Volume 35, Issue 4, Page 5823-5840, May 2026.ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia +4 more
wiley +1 more source
Bibliometric analysis of publications by South African viticulture and oenology research centres
South African Journal of Science, 2012 We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research centres published in international journals during the period 1990-2009.
Rafael Aleixandre-Benavent +5 more
doaj
The genomic diversification of grapevine clones
BMC Genomics, 2019 Background Vegetatively propagated clones accumulate somatic mutations. The purpose of this study was to better appreciate clone diversity and involved defining the nature of somatic mutations throughout the genome.
Amanda M. Vondras +13 more
doaj +1 more source
Wine About It: How Climate Change is Affecting International Wine Markets [PDF]
, 2018 The purpose of this study is to understand the social context surrounding wine and how consumers and producers will act within the existing market structures to physical changes to wine due to climate change.
Gingue, Krysta Suzanne
core +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source