Results 101 to 110 of about 31,793 (255)
ABSTRACT The planthopper Pentastiridius leporinus (Hemiptera: Cixiidae) is the primary vector of two phloem‐restricted prokaryotes, which can cause the disease syndrome de basses richesses (SBR) in sugar beet (Beta vulgaris L.). Heavy infestations of this insect have contributed to significant yield losses in Central Europe, but little is known about ...
Pamela Bruno +5 more
wiley +1 more source
INVESTMENTS AS A GROWTH FACTOR OF ECONOMIC EFFICIENCY IN THE PRODUCTION OF GRAPES IN THE REPUBLIC OF MOLDOVA [PDF]
Viticulture occupies an important place in the agriculture of the Republic of Moldova. Vine is grown in all development areas of the country and is characterized by various economic efficiency.
Angela ŞESTACOVSCAIA
doaj
Local Elites in Chile's Pisco Valley: Dispossession, Legal Mobilisation and Intertwined Citizenship
ABSTRACT In countries in the Global South, citizenship is often closely tied to access to water and land ownership. In Latin America, the literature has primarily explored social mobilisation and identity reconfiguration in response to development‐driven processes of land and water dispossession affecting peasants, rural and Indigenous communities ...
Chloé Nicolas‐Artero
wiley +1 more source
Genomic forecasting for climate‐resilient fruit trees
Genomic offset and required evolutionary changes under climatic shifts. Summary Fruit trees – long‐lived perennial crops cultivated for their edible fruits or nuts and frequently propagated clonally – are increasingly exposed to climate extremes that threaten their productivity and survival.
Maxime Criado +6 more
wiley +1 more source
Understanding grapevine-microbiome interactions: implications for viticulture industry [PDF]
Until recently, the analysis of complex communities such as that of the grapevine-microbe holobiont has been limited by the fact that most microbes are notculturable under laboratory conditions (less than 1%).
Gilbert, Jack A +3 more
core +1 more source
Summary This article analyses the dynamics of Roman olive‐oil and wine production and commerce in present‐day France from the second half of the second century BC to the mid‐fourth century AD, drawing on a corpus of more than 7000 amphorae recovered from Gallic and Romano‐Gallic settlements across the French territory, excluding Alsace. The methodology
Álvaro Soto Hernández
wiley +1 more source
maxRgain—An R Package for Maximising Genetic Gains in Polyclonal Selection
ABSTRACT Polyclonal selection, which was developed in the context of ancient grapevine varieties, uses intravarietal variability to improve the resilience and sustainability of viticulture. Based on quantitative genetics and linear mixed models, this approach predicts genotypic effects to select a group of clones that, as a whole, satisfy target ...
Sónia Surgy +2 more
wiley +1 more source
Agroforestry systems in viticulture
Vitiforestry combines two perennial plants: trees and vines,within the same plot, either at the edge or in the middle of the plot.
openaire +2 more sources
U.S. viticulture in the world in general, Chile, South Africa, Australia, Turkey, Greece and are made in Iran. Situated on the most favorable climate for viticulture in the world, Turkey has a very old and rich aquaculture potential with a deep-rooted ...
Nurgül Karadoğan, Bilge Gözener
doaj
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source

