Results 121 to 130 of about 31,793 (255)
Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.ABSTRACT Rationale Bioactive (E)‐stilbenoids in vine extracts are prone to light‐induced transformation into the respective (Z)‐isomers and further degradation products, often resulting in a loss of bioactivity. We sought to study stilbenoid degradation beyond that of the well‐researched resveratrol due to the high diversity of stilbenoids in nature ...
Paul Besrukow +3 more
wiley +1 more source
The Viticulture of Lampedusa, a heritage which is disappearing before being known.
, 2010 The study is focused on the viticulture of the island of Lampedusa, located in the strait of Sicily 113 km from the African coast and 205 km from the Sicilian coasts. It is a study that has no previous recorded documentations.
DI LORENZO, Rosario +2 more
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Agricultural Injuries With Dementia: Double Whammy?
American Journal of Industrial Medicine, Volume 69, Issue 7, Page 575-582, July 2026.ABSTRACT Background Nearly 40% of US farmers are over 65 years old. Some emerging evidence links agricultural occupational exposure to increased dementia risk. However, little is known about dementia and injury outcomes in agricultural settings. Methods We employed data from the American College of Surgeons Trauma Quality Programs Participant Use File (
Kanika Arora +3 more
wiley +1 more source
Towards a sustainable European viticulture sector: The building blocks of Europe’s wine industry
, 2017 Towards a sustainable European viticulture sector.
Adam-Blondon, Anne-Francoise
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Organic viticulture in the Republic of Croatia [PDF]
, 2019 Organska proizvodnja u vinogradarstvu datira iz sedamdesetih godina prošlog stoljeća. Zemlje koje su započele s ekološkim vinogradarstvom su Njemačka, Francuska i Švicarska.
Keser, Mateja
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SWOT - AHP model for prioritization of strategies for development of viticulture in Jablanica district - Serbia [PDF]
Strategic Management, 2017 The paper presents the results of the SWOT - AHP model for prioritization of strategies for the development of viticulture in Jablanica District. On the basis of SWOT analysis, TOWS matrix was generated in which four possible strategies were defined ...
Dlbokić Mirjana +4 more
doaj
Food Frontiers, Volume 7, Issue 4, July 2026.ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5614-5628, July 2026.Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago +6 more
wiley +1 more source
Genetic Resources for Viticulture
Grapevine (Vitis vinifera L.) is one of the most widely cultivated and economically valuable horticultural crops globally [...
Antonio Amores-Arrocha +3 more
core +1 more source
Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source