Results 131 to 140 of about 24,868 (261)

Grapevine cultivation in the Xizang Plateau, the highest-altitude vineyard region: a systematic literature review

Fruit Research
Xizang, located in the southwestern region of the Qinghai–Xizang Plateau and often referred to as 'the roof of the world', is the highest-altitude grape-cultivation region globally.
Guilong Lu, Shanshan Zhang, Youxiong Que
doaj   +1 more source

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, Volume 43, Issue 9, Page 2317-2332, September 2026.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source

Alcoholic extracts of Russian sage (Salvia yangii) contain bioactive terpenoids with inhibitory activity against grapevine downy mildew (Plasmopara viticola)

Pest Management Science, Volume 82, Issue 9, Page 8159-8170, September 2026.
Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone, Oscar Giovannini, Martina Magni, Michael Oberhuber, Peter Robatscher, Michele Perazzolli   +5 more
wiley   +1 more source

Farm‐Level Sustainability Assessment: Australian Farmers' Perceptions of Environmental, Social and Governance Impacts in Agriculture

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT There is growing global interest in sustainable agriculture and in environmental, social and governance (ESG) accounting. While primary producers' interaction with traditional environmental management are well‐documented, relatively little is known about how farmers perceive and adapt to integrated corporate ESG assessment frameworks at the ...
Bhola Paudel, Shyh Wei Teng, Shoaib Riaz, Ramachandra Rao Kolluri, Harpinder Sandhu   +4 more
wiley   +1 more source

Adoption Dynamics of Fungus‐Resistant Grapevine Varieties: A Real Options Approach

Agricultural Economics, Volume 57, Issue 5, September 2026.
ABSTRACT Viticulture is a key economic sector in Europe, but responsible for vast amounts of fungicide use. Fungus‐resistant grapevine varieties are less susceptible to fungal diseases, reducing fungicide use by up to 80%. However, their adoption remains limited, despite their economic and environmental advantages.
Eileen Ziehmann, Niklas Möhring, Robert Finger   +2 more
wiley   +1 more source

Unravelling the Genetic Structure of Local and Mainstream Red‐Pied Cattle Breeds Using Genomics and Extended Pedigree Analysis

Journal of Animal Breeding and Genetics, Volume 143, Issue 5, Page 705-718, September 2026.
ABSTRACT During the last decade, there has been a growing interest for local and endangered breeds as they are often seen as more resilient and healthier than mainstream breeds. They can also provide high added‐value products like meat or dairy products.
Margaux Vandewalle, Renzo Bonifazi, Jérémie Vandenplas, Sipke‐Joost Hiemstra, Gerben de Jong, Dirk Hinrichs, Nicolas Gengler, Hélène Wilmot   +7 more
wiley   +1 more source

Viticulture in China1

HortScience, 1980
Abstract The introduction of cultivated grapes into China from central Asia dates back to the Han Dynasty (2nd century b c). That is why the so-called “Ancient Chinese grapes” still cultivated at various locations have so many traits in common with the Vitis vinifera proles
openaire   +1 more source

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano, Alessandra Luciano, Domenico Carputo, Luigi Frusciante, Martino Forino, Felice Napolitano, Roberta Smimmo, Angelita Gambuti, Riccardo Aversano   +8 more
wiley   +1 more source

Winegrowers' Perceptions and Adoption of Sustainable Soil Management Practices and Technologies: A Case Study in Piedmont, Italy

Land Degradation &Development, Volume 37, Issue 13, Page 9236-9253, 15 August 2026.
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro, Eugenio De Gregorio, Giorgio Capello, Lucia Vigoroso, Giorgia Bagagiolo, Eugenio Cavallo, Marcella Biddoccu   +6 more
wiley   +1 more source

Characterization of Grape Cane Stilbenoids and Their Photo‐Degradation Products by HPLC‐DAD Coupled With Trapped Ion Mobility Spectrometry and High‐Resolution Tandem Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.
ABSTRACT Rationale Bioactive (E)‐stilbenoids in vine extracts are prone to light‐induced transformation into the respective (Z)‐isomers and further degradation products, often resulting in a loss of bioactivity. We sought to study stilbenoid degradation beyond that of the well‐researched resveratrol due to the high diversity of stilbenoids in nature ...
Paul Besrukow, Friederike A. Schnitker, Ralf Schweiggert, Christof B. Steingass   +3 more
wiley   +1 more source