Results 131 to 140 of about 31,793 (255)

The grapevine microbiota: A review on the possible impacts of plant protection programs on phyllosphere microorganisms

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
This review highlights recent advances in understanding how plant protection programs and alternative fungicides affect the taxonomic composition of the grapevine phyllosphere microbiota. Bacterial and fungal communities are primarily shaped by the plant compartment, vineyard location, and sampling time. Plant protection programs generally have a minor
Sofia Montanari   +6 more
wiley   +1 more source

Enology Society Viticulture Club Cabernet Sauvignon

open access: yes
Members of the Viticulture Club and Enology Society at California State University, Fresno have worked together on all vineyard and winemaking practices for this Cabernet Sauvignon.

core  

APPLICATION OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN VITICULTURE [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Currently, artificial intelligence (AI) is widely used in many areas in industry, agriculture, health and even in our everyday life. In agriculture, AI is used for smart farming and is a crucial tool to create sustainable food systems.
Simona-Ioana MĂRCULESCU   +5 more
doaj  

Lethal Effects of the Wild Potato Solanum bulbocastanum on the Planthopper Pentastiridius leporinus, a Vector of Bacterial Pathogens in Potato

open access: yesJournal of Applied Entomology, Volume 150, Issue 6, Page 756-769, July 2026.
ABSTRACT The planthopper Pentastiridius leporinus [Hemiptera: Cixiidae] is a vector of the two plant pathogenic bacteria ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Candidatus Phytoplasma solani’ causing ‘bacterial potato tuber wilt’ in potato.
Eva Therhaag   +2 more
wiley   +1 more source

Viticulture in China1

open access: yesHortScience, 1980
Abstract The introduction of cultivated grapes into China from central Asia dates back to the Han Dynasty (2nd century b c). That is why the so-called “Ancient Chinese grapes” still cultivated at various locations have so many traits in common with the Vitis vinifera proles
openaire   +1 more source

First Vincent E. Petrucci Viticulture Symposium Proceedings

open access: yes
Provenance: Digitized format of proceedings belonging to the V.E. Petrucci Library. Proceedings are housed in the Proceedings Collection at the V.E.
Striegler, Keith R.   +19 more
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Application of fast atom bombardment mass spectrometry to the examination of glycoconjugates in grape juice and wine [PDF]

open access: yes, 1992
Thesis (Ph.D.)--University of Adelaide, Dept.of Horticulture, Viticulture and Oenology ...
Marinos, Vassilios A.
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Viticulture

open access: yes, 2015
Thesis Theme is newly VITICULTURE. The building is divided into three operating units - restaurant operations, operation of the pension and viticulture operations. The building is set into the sloping terrain.
Špalková, Radka
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Research and Innovations in Latin American Vitiviniculture: A Review

open access: yes
Latin America offers a unique point of view into the adaptation of viticulture to climate change through its rich diversity of climates, traditional knowledge, and scientific innovation.
Gastón Gutiérrez-Gamboa   +1 more
core   +1 more source

Basic Viticulture

open access: yes, 2015
This short video provides a very basic introduction to viticulture designed to start conversations for Linfield College\u27s Fundamentals of Wine (IDST 205) course.
Harrington, Sherilyn, Peterson, Jeff
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