Results 131 to 140 of about 31,793 (255)
This review highlights recent advances in understanding how plant protection programs and alternative fungicides affect the taxonomic composition of the grapevine phyllosphere microbiota. Bacterial and fungal communities are primarily shaped by the plant compartment, vineyard location, and sampling time. Plant protection programs generally have a minor
Sofia Montanari +6 more
wiley +1 more source
Enology Society Viticulture Club Cabernet Sauvignon
Members of the Viticulture Club and Enology Society at California State University, Fresno have worked together on all vineyard and winemaking practices for this Cabernet Sauvignon.
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APPLICATION OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN VITICULTURE [PDF]
Currently, artificial intelligence (AI) is widely used in many areas in industry, agriculture, health and even in our everyday life. In agriculture, AI is used for smart farming and is a crucial tool to create sustainable food systems.
Simona-Ioana MĂRCULESCU +5 more
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ABSTRACT The planthopper Pentastiridius leporinus [Hemiptera: Cixiidae] is a vector of the two plant pathogenic bacteria ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Candidatus Phytoplasma solani’ causing ‘bacterial potato tuber wilt’ in potato.
Eva Therhaag +2 more
wiley +1 more source
Abstract The introduction of cultivated grapes into China from central Asia dates back to the Han Dynasty (2nd century b c). That is why the so-called “Ancient Chinese grapes” still cultivated at various locations have so many traits in common with the Vitis vinifera proles
openaire +1 more source
First Vincent E. Petrucci Viticulture Symposium Proceedings
Provenance: Digitized format of proceedings belonging to the V.E. Petrucci Library. Proceedings are housed in the Proceedings Collection at the V.E.
Striegler, Keith R. +19 more
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Application of fast atom bombardment mass spectrometry to the examination of glycoconjugates in grape juice and wine [PDF]
Thesis (Ph.D.)--University of Adelaide, Dept.of Horticulture, Viticulture and Oenology ...
Marinos, Vassilios A.
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Thesis Theme is newly VITICULTURE. The building is divided into three operating units - restaurant operations, operation of the pension and viticulture operations. The building is set into the sloping terrain.
Špalková, Radka
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Research and Innovations in Latin American Vitiviniculture: A Review
Latin America offers a unique point of view into the adaptation of viticulture to climate change through its rich diversity of climates, traditional knowledge, and scientific innovation.
Gastón Gutiérrez-Gamboa +1 more
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This short video provides a very basic introduction to viticulture designed to start conversations for Linfield College\u27s Fundamentals of Wine (IDST 205) course.
Harrington, Sherilyn, Peterson, Jeff
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