Results 131 to 140 of about 40,313 (251)

Agroforestry in Viticulture

open access: yes
Agroforestry in viticulture, also known as vitiforestry, is an ancient practice of integrating tree cultivation or forestry with vine growing.
openaire   +2 more sources

The New Economics of Cape Slavery

open access: yesSouth African Journal of Economics, Volume 94, Issue 4, December 2026.
ABSTRACT In this survey, I argue that the Cape Colony has become one of the most useful settings for studying the economics of unfree labour. The Cape offers a distinctive combination: a slavery regime linking the Indian Ocean and Atlantic worlds, an urban and agrarian economy, overlapping labour regimes and archives rich enough for linked micro‐data ...
Johan Fourie
wiley   +1 more source

Viticulture at ‘Giglio Isle’: opportunity and sustainability.

open access: yes, 2012
The objective of this work is to analyse the actual situation of viticulture practiced at ‘Giglio Isle’, a small island of the Tyrrhenian sea, considering the unfavourable condition of cultivation, due to presence of small terrace on slopes, the lack of ...
Fausto C   +3 more
core  

Organic viticulture in the Republic of Croatia [PDF]

open access: yes, 2019
Organska proizvodnja u vinogradarstvu datira iz sedamdesetih godina prošlog stoljeća. Zemlje koje su započele s ekološkim vinogradarstvom su Njemačka, Francuska i Švicarska.
Keser, Mateja
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KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello   +8 more
wiley   +1 more source

Exploring Farmer Identity Pathways in Generational Renewal: Successors, Potential Successors and New Entrants

open access: yesSociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Generational renewal is increasingly recognised as a crucial challenge for the future of agriculture. Recent literature has placed growing emphasis on the importance of farmer identity as a key dimension shaping young people's interest in agriculture, their approach to farm management and their long‐term commitment.
Federica Consentino   +3 more
wiley   +1 more source

‘It's a Mission and a Profession’. The Typology of Rural Entrepreneurs and Their Role in the Social Construction of Landscapes

open access: yesSociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Landscapes are collectively constructed entities, with many actors involved in the process, one of the most important being rural entrepreneurs. We examine the relationship between rural entrepreneurs and the landscape from both sides, as a two‐way entrepreneurial process, to shed light on entrepreneurs’ use of environmental resources and the ...
Márta Kiss   +2 more
wiley   +1 more source

The Viticulture of Lampedusa, a heritage which is disappearing before being known.

open access: yes, 2010
The study is focused on the viticulture of the island of Lampedusa, located in the strait of Sicily 113 km from the African coast and 205 km from the Sicilian coasts. It is a study that has no previous recorded documentations.
DI LORENZO, Rosario   +2 more
core  

Enology Society Viticulture Club Cabernet Sauvignon

open access: yes
Members of the Viticulture Club and Enology Society at California State University, Fresno have worked together on all vineyard and winemaking practices for this Cabernet Sauvignon.

core  

Oregon Viticulture [PDF]

open access: yesHortScience, 2003
openaire   +1 more source

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