Results 141 to 150 of about 31,793 (255)

Propagating Terroir Revival in the Negev: How the Wine Industry Can Amplify Its Resilience to Climate Adversity through a Deeper Understanding of Historic Dryland Viticulture

Based on an examination of the outlooks and practices held by past and present Negev desert viticulturists vis-à-vis their environs, the article offers insights into how the wine sector can bolster its response to current climate adversity.
Joshua Schmidt, Guy Bar-Oz
core   +1 more source

From Concept to Practice: Implementing a Knowledge-Driven Decision Support Platform for Sustainable Viticulture in Montenegro. [PDF]

Sensors (Basel)
Racković T, Ratković K, Simeunović M, Kovač N, Menz C, Fraga H, Malheiro AC, Fernandes A, Santos JA.   +8 more
europepmc   +1 more source

Potential Use of Kaolin in Viticulture: Physiological Basis and Future Perspectives. [PDF]

Plants (Basel)
Deis L, Martínez-Barberá J, Fort F, Balda P, Pou A, Quiroga AM, Ferrer-Gallego R.   +6 more
europepmc   +1 more source

Ancient DNA reveals 4000 years of grapevine diversity, viticulture and clonal propagation in France. [PDF]

Nat Commun
Noraz R, Chauvey L, Wagner S, Estrada O, Wales N, Bonnaire E, Cabanis M, Derreumaux M, Figueiral I, Hallavant C, Marinval P, Matterne V, Ros J, Rovira N, Tillier M, Bovagne M, Chausserie-Laprée J, Nicolas C, Daveau I, Delassus D, Gailledrat E, Ginouvez O, Houix B, Jung C, Kuchler P, Leroux L, Macario R, Marlière E, Pasqualini M, Piques G, Pomaredes H, Robert J, Roms C, Roth-Zehner M, Scrinzi M, Taras-Thomas M, Torres Costa J, Besnard G, Terral JF, Bacilieri R, Bouby L, Orlando L.   +41 more
europepmc   +1 more source

Traditional viticulture in Central Istria wine region

Istra se može podičiti bogatom poviješću uzgoja vinove loze koja seže još u doba starih Grka. Submediteranska klima, brdoviti kraj i pogodno tlo predstavljaju idealne uvjete za uzgoj vinove loze i proizvodnju kvalitetnih vina.
Bratanović, Dino
core  

American Society for Enology and Viticulture Keynote Address, Lecture 2

, 2011
II. Grapevine Buds: Origin, Development and Fruiting Potential This is second in a series of three one-hour lectures delivered at the 63rd annual conference of the American Society for Enology and Viticulture in 2011.
Goffinet, Martin
core  

Evaluation of the Health Status of <i>Apis mellifera</i> in Relation to the Use of Plant Protection Products in Viticulture Through a Multi-Biomarker Approach. [PDF]

Toxics
Campani T, Di Noi A, Manieri G, Caliani I, Casini S.   +4 more
europepmc   +1 more source

American Society for Enology and Viticulture Keynote Address, Lecture 1

, 2011
I. Grapevine Vegetative Structure and Whole-vine Vascular Integration This is the first in a series of three one-hour lectures delivered at the 63rd annual conference of the American Society for Enology and Viticulture in 2011. The series continues with:
Goffinet, Martin
core  

Correction: Investigating the transcriptional fingerprints of cocultured <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> in a model wine environment. [PDF]

Front Microbiol
Asmus JJ, Naidoo-Blassoples RK, Pérez-Torrado R, Bauer FF.   +3 more
europepmc   +1 more source

Natural Products for the Control of Scaphoideus titanus in Vineyards: A Summary of Five-Year Field Trials. [PDF]

Insects
Prazaru SC, Forlin L, Cera L, D'Ambrogio L, Pozzebon A, Duso C.   +5 more
europepmc   +1 more source