Results 141 to 150 of about 24,868 (261)

Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Eighteen autochthonous grape genotypes cultivated in Eastern Anatolia (Muş, Türkiye) were comprehensively evaluated for pomological traits, phenolic composition, vitamin C content, and antioxidant capacity. Multivariate analyses (PCA, hierarchical clustering, and correlation) revealed pronounced genotype‐dependent variation and clear trait‐based ...
Yakup Karasu, Adnan Dogan, Semih Aykut, Burhan Ozturk, Erdal Aglar   +4 more
wiley   +1 more source

Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study characterized the physical, chemical, and volatile aroma profiles of geographically indicated yellow and black Besni grapes harvested from the Besni and Gölbaşı districts of Adıyaman, Türkiye. The effects of on‐branch dehydration versus traditional direct sun drying were comprehensively evaluated.
Fatma Erişik, Nizam Mustafa Nizamlioğlu, Yalçın Güçer   +2 more
wiley   +1 more source

New Insights Into the Phytochemical Composition and Biological Potential of Leaf Extracts From Algerian Autochthonous Vitis vinifera L.

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Phenolic‐rich extracts from five indigenous Algerian Vitis vinifera leaf cultivars were characterized by LC–MS and evaluated for antioxidant, antidiabetic, antibacterial, and molecular docking activities. The Azorith‐fereinguel cultivar showed superior bioactivity, attributed mainly to isoquercitrin, hesperidin, and rutin.
Radhia Belmanaa, Azzeddine Zeraib, Ziane Laiadi, Ahmed Simozrag, Khadra Afaf Bendrihem, Ayomide Victor Atoki, Mohammed Messaoudi   +6 more
wiley   +1 more source

Variability in the Vineyard: A Multi‐Method Approach in Determining Grapevine Evapotranspiration Across Different Varietal Blocks

Hydrological Processes, Volume 40, Issue 8, August 2026.
To address the variability of evapotranspiration (ET) in vineyards, a multi‐method approach combining the use of in‐field atmometer ET gauges and the FAO‐56 dual crop coefficient procedure was employed. Reference ET and crop ET adjusted for water stress resulted in consistencies between white varietals, while Pinot Noir exhibited reductions in ...
Jessica Williamson, Richard Petrone, Riccardo Valentini, Andrew Reynolds   +3 more
wiley   +1 more source

Climate Change and African Agricultural Resilience: A 10‐Year Comprehensive Review of Adaptive Capacity, Policy, and Environmental Stewardship

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT In the current era, climate change has emerged as a fundamental threat to African agriculture, driven by increasingly erratic climatic patterns such as prolonged rainfall, decadal droughts, and escalating thermal stress. This review evaluates contemporary agricultural productivity by gathering and analyzing empirical data from academic ...
Chibuzor Onyinye Okonkwo, Kahsay Tadesse Mawcha, Rumbidzai Changwa, Dennis Ndolo, Olubukola Oluranti Babalola   +4 more
wiley   +1 more source

Demographic Analysis of the Sun Protective Behaviours and Skin Cancer Risk of Victorian Farmers

Australasian Journal of Dermatology, Volume 67, Issue 5, Page 280-287, August 2026.
ABSTRACT Background Farmers have an elevated risk of melanoma and non‐melanoma skin cancer due to their occupational exposure to high levels of ultraviolet radiation. The sun protective behaviours of farmers are poorly understood, limiting targeted interventions to this at‐risk population.
Eloise Violet Kwan, Jessie Adams, Joanna Macdonald, Susan Brumby, Tracey Hatherell, Feby Savira, Alison Kennedy   +6 more
wiley   +1 more source

Comparative Toxicity of Bordeaux Mixture by Ingestion and Cuticular Contact Under Climate Change Conditions on Trichogramma cordubensis

Entomologia Experimentalis et Applicata, Volume 174, Issue 8, Page 957-967, August 2026.
In the face of environmental contamination to copper, mainly resulting from frequent copper‐based fungicide applications, it is crucial to understand the side effects of these pesticides on non‐target organisms to improve pest management. Trichogramma cordubensis, used as a biological control agent against grape berry moths in vineyards, shows strongly
William Nusillard, Tessie Garinie, Géraldine Groussier, Denis Thiéry, Jacques Frandon, Jérôme Moreau   +5 more
wiley   +1 more source

Genomic forecasting for climate‐resilient fruit trees

New Phytologist, Volume 251, Issue 4, Page 1640-1653, August 2026.
Genomic offset and required evolutionary changes under climatic shifts. Summary Fruit trees – long‐lived perennial crops cultivated for their edible fruits or nuts and frequently propagated clonally – are increasingly exposed to climate extremes that threaten their productivity and survival.
Maxime Criado, Mathieu Brisson, Karine Alix, Yann X.C. Bourgeois, Olivier François, Élodie Marchadier, Amandine Cornille   +6 more
wiley   +1 more source

From Concept to Practice: Implementing a Knowledge-Driven Decision Support Platform for Sustainable Viticulture in Montenegro. [PDF]

Sensors (Basel)
Racković T, Ratković K, Simeunović M, Kovač N, Menz C, Fraga H, Malheiro AC, Fernandes A, Santos JA.   +8 more
europepmc   +1 more source

QUANTIFYING THE SUPPLY OF ROMAN WINE AND OLIVE OIL IN FRANCE: AN AORISTIC ANALYSIS OF AMPHORAE ASSEMBLAGES

Oxford Journal of Archaeology, Volume 45, Issue 3, Page 349-368, August 2026.
Summary This article analyses the dynamics of Roman olive‐oil and wine production and commerce in present‐day France from the second half of the second century BC to the mid‐fourth century AD, drawing on a corpus of more than 7000 amphorae recovered from Gallic and Romano‐Gallic settlements across the French territory, excluding Alsace. The methodology
Álvaro Soto Hernández
wiley   +1 more source