Results 81 to 90 of about 24,868 (261)
BMC Plant Biology, 2023 Background Flavescence dorée (FD) is a grapevine disease caused by phytoplasma and it is one of the most destructive pathologies in Europe. Nowadays, the only strategies used to control the epidemics are insecticides against vector, but more sustainable ...
Sofia Casarin +6 more
doaj +1 more source
The Institute of Viticulture and Winemaking "Magarach" – to the Viticulture of the Chechen Republic
KnE Life Sciences, 2019 In the second half of the last century, the budget-forming industry of the agroindustrial complex of the Checheno-Ingush Republic - viticulture, had great success: in some years, gross grape output reached 100 thousand tons; the total area of vineyards reached 30 thousand hectares; wide sections of the rural population were provided with work in 54 ...
openaire +2 more sources
PLANTS, PEOPLE, PLANET, EarlyView.Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Australian Journal of Grape and Wine ResearchRed wine cap management during alcoholic fermentation influences the extraction of phenolic compounds from grape solids and in turn affects oxygen consumption, oxidation–reduction potential (ORP), and must homogenization.
Dallas J. Parnigoni +8 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Development Мodel of Winemaking Regions in Ukraine
Agricultural Science and Practice, 2014 Aim. Analysis of the main causes of destabilization in the Ukrainian viticulture and winemaking and ways to eliminate them. Development of the integration model for the industry effective functioning. Methods.
V. Vlasov +3 more
doaj +1 more source
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
PLANTS, PEOPLE, PLANET, EarlyView.Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
Australian Journal of Grape and Wine ResearchA two-year study was carried out to investigate the effects of eight rootstocks belonging to different crosses within Vitis genus on the performance of cv Glera grown in Northeastern Italy.
Patrick Marcuzzo +6 more
doaj +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
PLANTS, PEOPLE, PLANET, EarlyView.Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source