Results 81 to 90 of about 40,313 (251)
Assessing Investment in Precision Farming for Reducing Pesticide Use in French Viticulture [PDF]
The paper develops a mathematical programming model for assessing the impact of Environmental Policy instruments on French winegrowing farm’s adoption of pesticides-saving technologies. We model choices with regards to investment in precision farming and
Souville, Genevieve +2 more
core
The Genetic Legacy of Cretan Landrace Grapevines and Their Relationship to the Southern Levant
Grapes are more than an agricultural crop; they are a vital part of human history, economy, and culture. Yet the origins of many traditional varieties remain unclear. By studying the genetics of Cretan grapes, we discovered that they are a “genetic mosaic”—combining local lineages with those from the Southern Levant and Eastern Europe.
Meirav Meiri +5 more
wiley +1 more source
INVESTMENTS AS A GROWTH FACTOR OF ECONOMIC EFFICIENCY IN THE PRODUCTION OF GRAPES IN THE REPUBLIC OF MOLDOVA [PDF]
Viticulture occupies an important place in the agriculture of the Republic of Moldova. Vine is grown in all development areas of the country and is characterized by various economic efficiency.
Angela ŞESTACOVSCAIA
doaj
Agroforestry systems in viticulture
Vitiforestry combines two perennial plants: trees and vines,within the same plot, either at the edge or in the middle of the plot.
openaire +2 more sources
Early grower perceptions and likely acceptance of RNAi‐based biopesticides in Australia
Individual decisions on the adoption of RNAi‐based biopesticides reflect balance of perceived risks and benefits. Adoption can be facilitated through tailored communication strategies highlighting clear scientific evidence of product efficacy. Abstract BACKGROUND Managing pest resistance while reducing reliance on conventional chemical pesticides ...
Raquel Tardin‐Coelho +2 more
wiley +1 more source
Control of phytoplasma vectors in organic viticulture
A comparative study is carried out in 2002 and 2003 in the Mosel viticultural area in order to evaluate the specific risk of infection by Bois noir (Vergilbungskrankheit, VK) in organic viticulture.
Maixner, Michael +2 more
core
The Health of Vineyard Soils: Towards a Sustainable Viticulture [PDF]
Soil health encompasses the effects the uppermost part of the land have on human wellbeing in a broad sense, because soil is where most food ultimately comes from, and because it more inconspicuously fulfils other ecological functions, as important as ...
Olego Morán, Miguel Ángel +7 more
core +1 more source
Combining an essential oil (EO)‐based formulation with copper effectively controls Plasmopara viticola. Field trials showed a 92–99% protection with lower copper inputs, achieving a 45% copper reduction without compromising efficacy. This approach supports EO‐based products as sustainable alternatives for grapevine downy mildew management.
Greta Dardani +2 more
wiley +1 more source
Presence and abundance of Botryosphaeria dieback inoculum were determined using spore trapping and droplet digital polymerase chain reaction in British Columbia, Canada. Highest inoculum was recorded in spring (April–June) and again in summer (July–September). These results suggest early pruning in December–January can mitigate pruning wound infections.
Isidora Silva‐Valderrama +5 more
wiley +1 more source
ABSTRACT The growing availability of temporal data in agriculture has created new opportunities for data‐driven decision support systems aimed at improving the efficiency, sustainability, and adaptability of agricultural systems. Remote sensing platforms, weather‐related datasets, and field‐management records provide information on crop development and
Amalia Vanacore +4 more
wiley +1 more source

