Results 11 to 20 of about 63,237 (245)
BIO Web of Conferences, 2023 This study aimed at assessing the phenolic potential of indigenous Greek red grapevine cultivar Fokiano under different cultivation systems and altitudes, during the cultivation season 2019-2020, which could explore different approaches yielding better ...
Biniari Katerina +4 more
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Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2020 In this study carried out in 2017-2018, determining viticulture relations among the vineyard farmers in Isparta, Antalya and Burdur provinces which have an important place in viticulture Turkey, extension service and research institutes and improving the
Meltem EMRE +4 more
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Present Status and Potential in Şırnak Viticulture
Turkish Journal of Agriculture: Food Science and Technology, 2019 This research was conducted to determine the viticulture potential of Şırnak province. In the 6 districts including the provincial centre, an evaluation was made in terms of characteristics such as viticulture technique, cultivated varieties, pruning and
Mehmet Settar Ünal
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 This article analyzes the viniculture and viticulture in the Czech Republic from the perspective of industry and predicts the outlook of Czech viniculture and viticulture until 2020.
Zdeněk Hicl
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GRAPE POMANCE GENERATION FROM GRAPE CULTIVARS CULTIVATED IN TÂRNAVE VINEYARDS IN THE FRAMEWORK OF THE CLIMATE CHANGE [PDF]
Romanian Journal of Horticulture, 2020 Grape pomace is a by-product obtained from the technological processing of grapes and represents on average 20% of the total amount of grapes taken for winemaking.
L. Tomoiagă +6 more
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THE MANAGEMENT OF SOILS FROM VITICULTURAL PLANTATIONS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 Wine plants are cultivated on different types of soils with different degrees of fertility, from sandy ones up to clay ones. Consequently, the technology for maintaining viticulture plantations must improve their fertility state and the soil’s ...
Diana Elena VIZITIU +3 more
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A Study on Climatic Subdivisions for the Viticulture in China
浙江大学学报. 农业与生命科学版, 2000 Grapes are one of the main fruit crops in China. In 1997, the annual production of grapes in the country was >2.03 million ton. This paper describes the geographic distribution and climatic subdivisions of viticulture in China.
HUANG Shou-bo +4 more
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Experimentation of grapevine cultivation in organic system, on five different Romanian vineyards
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 In five Romanian vineyards, in 2013-2014 period was experimented organic system growing on grape varieties for wine representative for each area, here are applied organic growing technology in parallel with the conventional (control).
Aurora Maria Ranca +6 more
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OENOLOGICAL CHARACTERIZATION OF SOME YEAST STRAINS ISOLATED FROM THE IAȘI VINEYARD ROMANIA [PDF]
Romanian Journal of Horticulture, 2020 This study investigated the oenological potential of indigenous Saccharomyces and non-Saccharomyces yeasts isolated from different stages of the natural must fermentation process. Screening of extracellular enzymatic activities was performed on agarized
A. Nechita +6 more
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Viticulture Tradition in Turkey
Tekirdag Viticulture Research Institute, 2021 No other plant has played as decisive a role in people's agricultural and socio-cultural activities throughout history as the grapevine. In addition to the effects of the vine plant on civilizations in history, today the economic value produced from grape and grape products distinguishes it financially from other plant species ...
Candar, Serkan +5 more
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