Results 11 to 20 of about 24,868 (261)

Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review

Plants
Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly in regions like the Mediterranean Basin. Consequently, climate change adaptation strategies are crucial in viticulture, with short-term strategies being widely ...
Miguel Baltazar, Isaura Castro, Berta Gonçalves   +2 more
doaj   +2 more sources

A Deep Learning Approach for Precision Viticulture, Assessing Grape Maturity via YOLOv7

Italian National Conference on Sensors, 2023
In the viticulture sector, robots are being employed more frequently to increase productivity and accuracy in operations such as vineyard mapping, pruning, and harvesting, especially in locations where human labor is in short supply or expensive.
E. Badeka, E. Karapatzak, Aikaterini Karampatea, Elizabeth Bouloumpasi, Ioannis Kalathas, C. Lytridis, Emmanouil Tziolas, Nikoleta-Victoria Tsakalidou, V. Kaburlasos   +8 more
semanticscholar   +1 more source

Prospective life cycle assessment of viticulture under climate change scenarios, application on two case studies in France.

Science of the Total Environment, 2023
Viticulture needs to satisfy consumers' demands for environmentally sound grape and wine production while envisaging adaptation options to diminish the impacts of projected climate change on future productivity.
Ivan Viveros Santos, Christel Renaud-Gentié, P. Roux, A. Levasseur, Cécile Bulle, L. Deschênes, A. Boulay   +6 more
semanticscholar   +1 more source

Future Climate Change Impacts on European Viticulture: A Review on Recent Scientific Advances

Atmosphere, 2021
Climate change is a continuous spatiotemporal reality, possibly endangering the viability of the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive area where the grapevine is largely recognised as one of the most ...
F. Droulia, Ioannis Charalampopoulos
semanticscholar   +1 more source

Early Yield Estimation in Viticulture Based on Grapevine Inflorescence Detection and Counting in Videos

IEEE Access, 2023
In viticulture, yield estimation is a key activity, which is important throughout the wine industry value chain. The earlier that an accurate yield estimation can be made the greater its value, increasing management options for grape growers and ...
Muhammad Rizwan Khokher, Qiyu Liao, Adam L. Smith, Changming Sun, Don Mackenzie, M. Thomas, Dadong Wang, E. Edwards   +7 more
semanticscholar   +1 more source

Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture

Horticulture Research, 2022
Soil microbiota has increasingly been shown to play an integral role in viticulture resilience. The emergence of new metagenomic and culturomic technologies has led to significant advances in the study of microbial biodiversity.
Romain Darriaut, Vincent Lailheugue, I. Masneuf-Pomarède, E. Marguerit, Guilherme Martins, S. Compant, P. Ballestra, S. Upton, N. Ollat, V. Lauvergeat   +9 more
semanticscholar   +1 more source

Biodiversity conservation, ecosystem services and organic viticulture: A glass half-full

Agriculture, Ecosystems & Environment, 2023
Organic farming is a promising but still debated option to ensure sustainable agriculture. However, whether organic farming fosters synergies or mitigates tradeoffs between biodiversity, ecosystem services and crop production has rarely been quantified ...
Léa Beaumelle, Brice Giffard, Pauline Tolle, S. Winter, M. Entling, E. Benítez, J. Zaller, Arthur Auriol, O. Bonnard, Yohan Charbonnier, O. Fabreguettes, B. Joubard, Sebastian Kolb, Noémie Ostandie, Jo Marie Reiff, S. Richart-Cervera, A. Rusch   +16 more
semanticscholar   +1 more source

Evaluation of a oxygenate based plant protection treatment in viticulture against fungal diseases

BIO Web of Conferences, 2023
Over the last decades the use of pesticides in vine protection, e.g. copper is under severe discussion and is becoming a major concern in viticulture.
Wegmann-Herr Pascal, Scharfenberger-Schmeer, Kortekamp Andreas, Stahl Lea, Rex Friederike   +4 more
doaj   +1 more source

Assessment of the qualitative and quantitative characteristics of the grapes of grapevine cultivar Fokiano (Vitis vinifera L.) in Ikaria Island, under vineyard conditions

BIO Web of Conferences, 2023
This study aimed at assessing the phenolic potential of indigenous Greek red grapevine cultivar Fokiano under different cultivation systems and altitudes, during the cultivation season 2019-2020, which could explore different approaches yielding better ...
Biniari Katerina, Nikolaou Stavroula, Daskalakis Ioannis, Bouza Despoina, Stavrakaki Maritina   +4 more
doaj   +1 more source

Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses

Plants, 2022
Climate change and disproportionate anthropogenic interventions, such as the excess of phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by subjecting plants to continuous abiotic stress. One of the main physiological
E. Cataldo, M. Fucile, G. Mattii
semanticscholar   +1 more source