Results 11 to 20 of about 31,793 (255)
BIO Web of Conferences, 2023 In order to counteract the various effects of climate change on the physiology of the grapevine and on the quality of the grapes leading to the wine produced, many different approaches have been proposed. The aim of this study was to assess the effect of
Stavrakaki Maritina +4 more
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Evaluation of a oxygenate based plant protection treatment in viticulture against fungal diseases
BIO Web of Conferences, 2023 Over the last decades the use of pesticides in vine protection, e.g. copper is under severe discussion and is becoming a major concern in viticulture.
Wegmann-Herr Pascal +4 more
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Present Status and Potential in Şırnak Viticulture
Turkish Journal of Agriculture: Food Science and Technology, 2019 This research was conducted to determine the viticulture potential of Şırnak province. In the 6 districts including the provincial centre, an evaluation was made in terms of characteristics such as viticulture technique, cultivated varieties, pruning and
Mehmet Settar Ünal
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BIO Web of Conferences, 2023 This study aimed at assessing the phenolic potential of indigenous Greek red grapevine cultivar Fokiano under different cultivation systems and altitudes, during the cultivation season 2019-2020, which could explore different approaches yielding better ...
Biniari Katerina +4 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 This article analyzes the viniculture and viticulture in the Czech Republic from the perspective of industry and predicts the outlook of Czech viniculture and viticulture until 2020.
Zdeněk Hicl
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, 2021 Recently, the interest in methyl jasmonate (MeJ) has increased in viticulture due to its effects on the synthesis of phenolic secondary metabolites in grapes, especially of anthocyanins, flavonols, and stilbenes derivatives, naturally occurring or ...
Nicolás Verdugo-Vásquez +4 more
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GRAPE POMANCE GENERATION FROM GRAPE CULTIVARS CULTIVATED IN TÂRNAVE VINEYARDS IN THE FRAMEWORK OF THE CLIMATE CHANGE [PDF]
Romanian Journal of Horticulture, 2020 Grape pomace is a by-product obtained from the technological processing of grapes and represents on average 20% of the total amount of grapes taken for winemaking.
L. Tomoiagă +6 more
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IMPACT OF DIGITIZATION ON THE COMPETITIVENESS OF VITICULTURE ENTERPRISES
, 2023 At this stage, Bulgaria has a ready and established strategy for digitization of agriculture, but there is no such strategy for the viticulture industry.
Pavel Chervenkov1
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THE MANAGEMENT OF SOILS FROM VITICULTURAL PLANTATIONS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 Wine plants are cultivated on different types of soils with different degrees of fertility, from sandy ones up to clay ones. Consequently, the technology for maintaining viticulture plantations must improve their fertility state and the soil’s ...
Diana Elena VIZITIU +3 more
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A Study on Climatic Subdivisions for the Viticulture in China
浙江大学学报. 农业与生命科学版, 2000 Grapes are one of the main fruit crops in China. In 1997, the annual production of grapes in the country was >2.03 million ton. This paper describes the geographic distribution and climatic subdivisions of viticulture in China.
HUANG Shou-bo +4 more
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