Results 21 to 30 of about 4,920 (235)
Agriculture, 2020 The establishment of permanent cover crops is becoming a common practice in vineyard floor management. Turfgrass science may provide species and techniques with a high potential for improving the sustainability of vineyard floor management. Based on this
Simone Magni +18 more
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Wine Economics and Policy, 2022 In wine grape production, growers decide between alternative management strategies of the vineyard that have direct consequences on competitiveness. The aim of this study is to evaluate the impact on economic performance of four management strategies ...
Carlos Bopp +3 more
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Zoning of a Newly-Planted Vineyard: Spatial Variability of Physico-Chemical Soil Properties
Soil Systems, 2020 Soil properties show a high spatio-temporal variability, affecting productivity and crop quality within a given field. In new vineyard plantations, with changes in the initial topographic profile, this variability is exacerbated due to the incorporation ...
José Manuel Mirás-Avalos +4 more
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Land Suitability Analysis for Vineyard Cultivation in the Izmir Metropolitan Area
Land, 2022 The grapevine, so-called Vitis vinifera L., is one of the most diffuse perennial crop plantations in the world due to a flourishing market that shaped the landscape and the societal values.
Stefano Salata +3 more
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Insects, 2021 The American leafhopper Erasmoneura vulnerata, detected in Europe in the early 2000s, has recently become a pest in North-Italian vineyards. Infestations were recorded in organic and conventional vineyards despite the application of insecticides ...
Paola Tirello +6 more
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Plants, 2023 Uniform grape maturity can be sought by producers to minimise underripe and/or overripe proportions of fruit and limit any undesirable effects on wine quality.
Claire E. J. Armstrong +5 more
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Frontiers in Microbiology, 2021 Argentina is the fifth world-wide wine producer, with an area of emerging importance in the Southwest of Buenos Aires Province, where climatic conditions are rather challenging. We studied the variations in soil and wine bacterial diversity through three
Gabriel A. Rivas +4 more
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A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China
Horticulturae, 2021 Due to the particularity of the continental monsoon climate in China, more than 90% of the wine grape cultivation areas require vines to be buried in winter for a burial period that can extend to half a year.
Xing Han +8 more
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AN INNOVATIVE SYSTEM FOR VINEYARD MANAGEMENT IN SICILY
Journal of Agricultural Engineering, 2010 The aim of this study was to monitor the micro-climate of the grapevine in order to detect the adversities of the spring period (especially April and May), while reducing the operating costs of the vineyard, and increasing the overall quality of grapes. For this purpose a Wireless Sensor Network (WSN) was used.
CARRARA, Michele +4 more
openaire +4 more sources
Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability [PDF]
Agronomy, 2021 Topography may induce variability in meteorological conditions at the meso-scale level and could influence grape quality. Understanding the impact of topography on grape ripening allows for the development of sustainable management practices that include topographical influences in their consideration.
Elena Mania +5 more
openaire +2 more sources