Results 61 to 70 of about 4,920 (235)
A digital twin application for vineyards sustainable management
Environmental protection and production sustainability are the key actions required to the farming activities, especially to those with higher add value as wine production.
Faluomi Vittorio
doaj +1 more source
Abstract Objectives To identify risk factors for abdominal pain and predictors of complicated abdominal pain in pediatric immunoglobulin A vasculitis (IgAV). Methods Retrospective multicenter study including children and adolescents (≤18 years) fulfilling the European League Against Rheumatism/Pediatric Rheumatology International Trials Organization ...
Francisco Hugo Rodrigues Gomes +14 more
wiley +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
The article focuses on wine tourism in Polish vineyards, which has been developing very dynamically in recent years, and aims to look at this phenomenon from the perspective of winemakers.
Edyta Pijet-Migoń +4 more
doaj +1 more source
The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop
We develop a novel spatial-dynamic model of landowners managing a disease in a perennial crop. We use the model to investigate the dynamic gains from cooperation to address the spatial externality resulting from disease vector dispersal.
Kate Binzen Fuller +2 more
doaj +1 more source
ABSTRACT Soil erosion control poses a crucial challenge to the sustainability of Mediterranean olive groves. To facilitate field‐level decision‐making, we have developed a field guide oriented to use in any type of olive orchard across the Mediterranean.
I. Domenech‐Carretero +4 more
wiley +1 more source
Nitrogen composition in cv. Monastrell berries under climate change: The role of vineyard management
Environmental conditions strongly influence grape amino acid profiles, which are key for fermentation and wine aroma. However, the combined effects of climate-driven warming and reduced rainfall together with vineyard management on berry amino acid ...
M. Esperanza Valdés +5 more
doaj +1 more source
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro +6 more
wiley +1 more source
Review of Ecologically-Based Pest Management in California Vineyards [PDF]
Grape growers in California utilize a variety of biological, cultural, and chemical approaches for the management of insect and mite pests in vineyards. This combination of strategies falls within the integrated pest management (IPM) framework, which is considered to be the dominant pest management paradigm in vineyards.
Houston Wilson, Kent M. Daane
openaire +5 more sources
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago +4 more
wiley +1 more source

