Results 41 to 50 of about 4,840 (163)
Crop Biometric Maps: The Key to Prediction
Sensors, 2013 The sustainability of agricultural production in the twenty-first century, both in industrialized and developing countries, benefits from the integration of farm management with information technology such that individual plants, rows, or subfields may ...
Francisco Rovira-Más +1 more
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Crossing Old Concepts: The Ecological Advantages of New Vineyard Types
DiversityIn times of global insect decline, agricultural ecosystems need to be designed in an as insect-friendly manner as possible to halt the progressive loss of biodiversity. This is particularly important for steep-slope viticulture being established on sites
Lea Böhm +5 more
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A digital twin application for vineyards sustainable management
BIO Web of Conferences, 2023 Environmental protection and production sustainability are the key actions required to the farming activities, especially to those with higher add value as wine production.
Faluomi Vittorio
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Geographia PolonicaThe article focuses on wine tourism in Polish vineyards, which has been developing very dynamically in recent years, and aims to look at this phenomenon from the perspective of winemakers.
Edyta Pijet-Migoń +4 more
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Review of Ecologically-Based Pest Management in California Vineyards [PDF]
Insects, 2017 Grape growers in California utilize a variety of biological, cultural, and chemical approaches for the management of insect and mite pests in vineyards. This combination of strategies falls within the integrated pest management (IPM) framework, which is considered to be the dominant pest management paradigm in vineyards.
Houston Wilson, Kent M. Daane
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Nitrogen composition in cv. Monastrell berries under climate change: The role of vineyard management
Journal of Agriculture and Food ResearchEnvironmental conditions strongly influence grape amino acid profiles, which are key for fermentation and wine aroma. However, the combined effects of climate-driven warming and reduced rainfall together with vineyard management on berry amino acid ...
M. Esperanza Valdés +5 more
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Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches
Fermentation, 2018 Chemical analysis of grape juice and wine has been performed for over 50 years in a targeted manner to determine a limited number of compounds using Gas Chromatography, Mass-Spectrometry (GC-MS) and High Pressure Liquid Chromatography (HPLC).
Farhana R Pinu
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Strategic irrigation management in Australian vineyards
OENO One, 2001 <p style="text-align: justify;">Regulated Deficit Irrigation (RDI) and Partial Rootzone Drying (PRD) are examples of strategie irrigation management. They have been successfully adopted for winegrape production in Australia with the aim of controlling vegetative growth to produce 'balanced' vines, and to improve both water-use efficiency ...
Peter R. Dry +3 more
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OENO One, 2016 Aims: Using Life Cycle Assessment (LCA), this study aims to compare the environmental impacts of two different viticultural technical management routes (TMRs); integrated and organic) and to identify the operations that contribute the most to the impacts.
Anthony Rouault +3 more
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A sample of Italian vineyards: Landscape and management parameters dataset
Data in Brief, 2020 Agricultural land use plays a critical role in land planning sustainability. Employing a GIS-based decision-making protocol based on spatial and management data represents an appropriate tool for land planning. The Italian vineyards database presented here describes several spatial and management features of 3686 sample vineyards distributed throughout
Alessia Cogato +3 more
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