Results 51 to 60 of about 4,997 (244)

Wine tourism in an emerging viticultural country – benefits and challenges from the perspective of Polish winemakers

Geographia Polonica
The article focuses on wine tourism in Polish vineyards, which has been developing very dynamically in recent years, and aims to look at this phenomenon from the perspective of winemakers.
Edyta Pijet-Migoń, Marta Sidorkiewicz, Karolina Królikowska, Anna Dubel, Berenika Dyczek   +4 more
doaj   +1 more source

Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

OENO One, 2016
Aims: Using Life Cycle Assessment (LCA), this study aims to compare the environmental impacts of two different viticultural technical management routes (TMRs); integrated and organic) and to identify the operations that contribute the most to the impacts.
Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon   +3 more
doaj   +1 more source

Abdominal pain in pediatric immunoglobulin A vasculitis: Risk factors and severity predictors in a multicenter cohort

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives To identify risk factors for abdominal pain and predictors of complicated abdominal pain in pediatric immunoglobulin A vasculitis (IgAV). Methods Retrospective multicenter study including children and adolescents (≤18 years) fulfilling the European League Against Rheumatism/Pediatric Rheumatology International Trials Organization ...
Francisco Hugo Rodrigues Gomes, Natalia Maronese, Leticia Lizardo Magalhaes, Davi Casale Aragon, Gleice Clemente, Maria Teresa Terreri, Claudio Arnaldo Len, Rozana Gasparello de Almeida, Marta Cristine Felix Rodrigues, Flavio Sztajnbok, Lia Vineyard Steuer, Matheus Santos França, Clovis Artur Almeida da Silva, Virginia Paes Leme Ferriani, Luciana Martins de Carvalho   +14 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Structural and Rheological Properties of Chitosan‐Biochar Composites Prepared With Waste Biomass‐Derived Biochar

Polymer Engineering &Science, EarlyView.
Chitosan dispersions containing biochar derived from vine pruning residue showed increasing shear stress and improved thermal stability with loading. Flow behavior was described by the Bingham plastic model in all cases. These results support the valorization of agricultural waste in functional biopolymer formulations.
Ahmet Eser, Mehmet Sadrettin Zeybek, Mertcan Öksüz, Kamil Şirin   +3 more
wiley   +1 more source

The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop

Journal of Agricultural and Resource Economics, 2017
We develop a novel spatial-dynamic model of landowners managing a disease in a perennial crop. We use the model to investigate the dynamic gains from cooperation to address the spatial externality resulting from disease vector dispersal.
Kate Binzen Fuller, James N. Sanchirico, Julian M. Alston   +2 more
doaj   +1 more source

Weeds in a changing climate: Competitors or service plants?

PLANTS, PEOPLE, PLANET, EarlyView.
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot, Marie‐Charlotte Bopp, Lammert Bastiaans, Elena Kazakou, Aurélie Metay, Gabriel Y. K. Moinet, Karim Barkaoui, Guillaume Fried, Léo Garcia, Merel Hofmeijer, Martine van der Ploeg, Maria Stefania Przybylska, Gerlinde B. De Deyn   +12 more
wiley   +1 more source

Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential

PLANTS, PEOPLE, PLANET, EarlyView.
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury, Anne Y. Fennell, Zoë Migicovsky, Allison J. Miller, Jun Wen   +4 more
wiley   +1 more source

Nitrogen composition in cv. Monastrell berries under climate change: The role of vineyard management

Journal of Agriculture and Food Research
Environmental conditions strongly influence grape amino acid profiles, which are key for fermentation and wine aroma. However, the combined effects of climate-driven warming and reduced rainfall together with vineyard management on berry amino acid ...
M. Esperanza Valdés, Laura Martín, Álvaro Vergara, Raquel Pavo, M. Victoria Alarcón, M. Mar Alguacil   +5 more
doaj   +1 more source

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source