Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]
Peña-Neira A +5 more
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Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions. [PDF]
Arias-Pérez I +5 more
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Spatial heterogeneity and microbial terroir: balancing dispersal limitation and cultivar as drivers of microbial diversity in viticulture. [PDF]
Griggs RG, Mills DA, Bokulich NA.
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Automated air-flow cytometry enables real-time monitoring of <i>Plasmopara viticola</i> sporangia in vineyards. [PDF]
Malvessi Cattani A +10 more
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Bioaccumulation of Cd in Grapes and Assessment of Human Health Risk. [PDF]
Mamut A +5 more
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Association between hemoglobin glycation index and delirium after gastric surgery: Based upon the MIMIC-IV. [PDF]
Chen Z, Vineyard J.
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Bacterial and Fungal Communities in Old Vines and Their Progeny: Insights into Microbial Inheritance Through Mass Selection. [PDF]
Lemichez S, Bernard M, Chable V.
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From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>. [PDF]
Leal G +7 more
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Frost damage segmentation in grapevine organs using YOLOv11s with ASPP and dynamic confidence thresholding. [PDF]
Arık K, Büyükbıçakcı E.
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