Results 41 to 50 of about 4,920 (235)
OENO One, 2023 Throughout the last thirty years, major shifts in vineyard floor management have been observed. Challenges initially posed by intensive tillage included high rates of soil erosion and the degeneration of soil structure and soil organic matter, which lead
Merek M. Kesser +3 more
doaj +1 more source
Vineyard variability: can we assess it using smart technologies?
IVES Technical Reviews, 2019 VitiCanopy is a smart-device computer application (app) that allows users to measure and interpret objective canopy architecture and its spatial distribution in the vineyard thus allowing for informed and targeted vineyard management decisions.
Roberta De Bei +2 more
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Autonomous Mowing and Complete Floor Cover for Weed Control in Vineyards
Agronomy, 2021 Enhancing vineyards sustainability and reducing herbicides usage is a crucial theme, thus alternative weed management methods are starting to be studied.
Mino Sportelli +9 more
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Insects, 2020 The Nearctic leafhopper Erasmoneura vulnerata (Fitch), detected in Europe for the first time (north-eastern Italy) in 2004, has remained a minor pest of grapevine for more than 10 years. The first outbreaks of E.
Carlo Duso +7 more
doaj +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Molecules, 2022 Grapevine red blotch disease (GRBD) has negative effects on grape development and impacts berry ripening. Abscisic acid (ABA) is a plant growth regulator involved in the initiation of berry ripening. Exogenous abscisic acid application was compared to an
Ling Huang +5 more
doaj +1 more source
Effect of Weed Management on the Parasitoid Community in Mediterranean Vineyards [PDF]
Biology, 2020 Enriching agroecosystems with non-crop vegetation is a popular strategy for conservation biocontrol. In vineyards, the effects of specific seeded or planted cover crops on natural enemies are well-studied, whereas conserving spontaneously developing weeds received less attention.
Möller, Gabriella M. +5 more
openaire +4 more sources
American Journal of Agricultural Economics, EarlyView.Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar +2 more
wiley +1 more source
The role of venture‐financed startups in innovation for US agriculture
American Journal of Agricultural Economics, EarlyView.Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff +2 more
wiley +1 more source
Sustainable Arthropod Management in Quebec Vineyards
Agriculture, 2020 In Quebec (Canada), viticulture is practiced at the fringe of what is known as a cool climate area. Quebec has a very recent history of viticultural entomology as the first artisanal permit for wine making was issued by the Quebec Government in 1985, and the first formal research project about arthropods associated with vineyards was initiated in 1997.
Charles Vincent, Jacques Lasnier
openaire +2 more sources