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Smart Sensing in a Vineyard for Advanced Viticultural Management
Proceedings of the 2014 International Workshop on Web Intelligence and Smart Sensing, 2014Long-term monitoring of cultivation environments and a scientific understanding of tree vigor and grape quality are needed for advanced viticultural management. Cultivation environments, such as micrometeorological data and soil moisture, should be continuously monitored.
Takaharu Kameoka +5 more
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Evaluating integrated pest management tactics for spotted lanternfly management in vineyards
Pest Management Science, 2023AbstractBACKGROUNDSpotted lanternfly, an invasive planthopper which was first found in 2014 in the eastern USA, has become a significant pest to vineyards. Sap‐feeding by this pest has been associated with plant stress and yield declines, and current management depends entirely on the prophylactic use of insecticides.
Heather Leach +3 more
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2013
There is general agreement among viticulturists, both technicians and growers, on the ideal bunch characteristics for grapes that are grown to produce wines through dehydration. Bunches should not have a dense structure; berries should not be large in size and should have a thick skin.
O. Failla +2 more
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There is general agreement among viticulturists, both technicians and growers, on the ideal bunch characteristics for grapes that are grown to produce wines through dehydration. Bunches should not have a dense structure; berries should not be large in size and should have a thick skin.
O. Failla +2 more
openaire +4 more sources
Agroecological management of a soil‐dwelling orthopteran pest in vineyards
Insect Science, 2017AbstractThe efficacy of different combinations of undervine and inter‐row treatments for managing a soil‐dwelling orthopteran pest, weta (Hemiandrus sp.), in vineyards was investigated over 2 seasons. This insect damages vine buds, thus reducing subsequent grape yield. The undervine treatments comprised pea straw mulch, mussel shells, tick beans [Vicia
Nboyine, Jerry Asalma +3 more
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Wine differentiation of vineyard management regimes
Acta Alimentaria, 2006The possibility of discrimination between wines was examined based on different vineyard management regimes as a potential source of differences in wine quality. The analysis covered three years in a Chardonnay vineyard, where different irrigation and fertigation regimes were applied.
Maciejewska, M. +2 more
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Biology and Management of Mealybugs in Vineyards
2012Economic losses resulting from vineyard mealybug infestations have increased dramatically during the past decade. In response, there has been a cosmopolitan effort to improve control strategies and better understand mealybug biology and ecology, as well as their role as vectors of plant pathogens. Mealybugs are named for the powdery secretions covering
Kent M. Daane +10 more
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Sustainable management of an intercropped Mediterranean vineyard
Agriculture, Ecosystems & Environment, 2014In the Mediterranean area, the use of cover crops in vineyards is still debated and the results of the few scientific experiments considering the influence of cover crop on grapevine are often conflicting. This work aims at providing useful indications on sustainable management for irrigated vineyards growing in a hot and dry region.
Mercenaro L. +3 more
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Fungicide Resistance Management in Vineyards
Pesticides, including fungicides, are often categorized as “site specific” or “multi-site”, describing how they interact with the target organism. Site specific products are typically just that – they disrupt a very specific pathway or function in the target organism.Moyer, Michelle M., Cooper, Monica
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Principles of Arthropod Pest Management in Vineyards
2012The first appearance of Vitis vinifera L. has been dated to between 130 and 200 million years ago, with the human relationship to this plant dating from the Neolithic period. Wild grapes were harvested by foragers and early farmers. For thousands of years, the berry has been harvested for both medicinal and nutritional value and its history is ...
Charles Vincent +3 more
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Agroforestry management and phytoseiid communities in vineyards in the South of France
Experimental and Applied Acarology, 2011This study deals with the long-term effect of agroforestry management (trees within vine crops) on communities of phytoseiid mites. Several plots were considered: vineyards co-planted with Sorbus domestica or Pinus pinea, monocultures of vines and monocultures of S. domestica or P. pinea.
Liguori, Marialivia +4 more
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