Results 71 to 80 of about 8,913,540 (107)
Rising temperatures due to climate change pose a significant threat to viticulture, intensifying summer heat stress and accelerating berry ripening. Additionally, the increasing frequency of extreme weather events, such as hailstorms, further jeopardizes
Luca Pallotti +5 more
doaj +1 more source
Includes: Report of the Hunter River Vineyard Association, for the year 1854.; Ferguson no.
Hunter River Vineyard Association.
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The increasing demand for low-alcohol wine products calls for effective vineyard strategies to reduce grape sugar concentration, while climate change is exacerbating sugar accumulation through warmer growing conditions.
Tommaso Frioni +4 more
doaj +1 more source
Response of Soil Microbial Biomass and Activity to Cover Crop Incorporation Methods
Cover crop management in vineyards under a semiarid Mediterranean environment needs strategies that enhance soil C and N status and microbial functioning without increasing disturbance. This study compared cover crops biomass incorporation (harrowing, HR;
Caterina Lucia +4 more
doaj +1 more source
Area Wide Vineyard Management Action Plan (vMAP): Pilot Program for Grapevine Leafroll Disease (GLRD) [PDF]
A guide for building a vineyard management action plan (vMAP) pilot program, with a specific focus on the Red Mountain American Viticultural Area in Washington ...
Moyer, Michelle, Hoheisel, Gwen-Alyn
core +1 more source
Reducing pesticide use in Iowa vineyards: Alternatives to herbicides for vineyard weed management [PDF]
Mulches can play a role in vineyard management. This project explored the optimum uses and practices for applying various mulches to grape agroecosystems.
Nonnecke, Gail +3 more
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Satellite Monitoring of Italian Vineyards and Spatio-Temporal Variability Assessment
Sentinel-2 (S2) is widely considered a reliable satellite constellation for monitoring several crops, such as grapevine (Vitis vinifera L.). A large dataset of Italian vineyards randomly chosen was monitored with S2 from 2017 to 2022.
Alessandro Zanchin +4 more
doaj +1 more source
Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
Prior to the industrialisation of winemaking, spontaneous fermentation was the only option available to wineries, relying exclusively on native micro-organisms from the vineyard due to the absence of commercial inoculants.
Marcos Paolinelli +11 more
doaj +1 more source
Soil management in an established irrigated vineyard, on a hard red duplex soil [PDF]
© 2001 Mr. Ashley D. WheatonHard red duplex soils (HRDS) cannot sustain economically productive vineyards without careful management. An experiment was conducted at Rosbercon Vineyard, Picola from 1995 to 1998 in a vineyard block of Chardonnay on Ramsey ...
Wheaton, Ashley D.
core +1 more source
Groundcovers Alter Vineyard Soil Microbiomes Within and Beyond Their Rooting Zones
Groundcovers are increasingly planted in perennial cropping systems to improve soil health. In vineyards, grass groundcovers can influence many edaphic properties, yet the effects of these groundcovers on bulk soil microbiomes remain unclear. We examined
Hayden W. Bock +5 more
doaj +1 more source

