Results 51 to 60 of about 4,840 (163)

Assessment of the Heat-Stress-Mitigating Effect of Kaolin in Grapevine: A Comparative Study in Two Vineyards

Horticulturae
Climate change is intensifying summer stress conditions, with significant impacts on vine physiology and grape production. Kaolin is commonly used to mitigate heat stress, though its effectiveness may vary depending on vineyard conditions.
Luca Pallotti, Tania Lattanzi, Vania Lanari, Oriana Silvestroni   +3 more
doaj   +1 more source

Anti-Hail Shading Net and Kaolin Application: Protecting Grape Production to Ensure Grape Quality in Mediterranean Vineyards

Horticulturae
Rising temperatures due to climate change pose a significant threat to viticulture, intensifying summer heat stress and accelerating berry ripening. Additionally, the increasing frequency of extreme weather events, such as hailstorms, further jeopardizes
Luca Pallotti, Edoardo Dottori, Tania Lattanzi, Vania Lanari, Luca Brillante, Oriana Silvestroni   +5 more
doaj   +1 more source

Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Italian Journal of Agronomy, 2011
In recent years, there has been an increasing interest from retailers, industries and environmental associations in estimating the life cycle of greenhouse gases emitted in the atmosphere from everyday products and services, also known as carbon ...
Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari   +5 more
doaj   +1 more source

Monitoring Abiotic Stressors in Rainfed Vineyards Involves Combining UAV and Field Monitoring Techniques to Enhance Precision Management

Remote Sensing
Future climate conditions may jeopardize the suitability of traditional grape-growing areas in the Mediterranean. However, precise vineyard management is a crucial component of adaptation strategies aimed at optimizing resource efficiency, which is ...
Federico Valerio Moresi, Pasquale Cirigliano, Andrea Rengo, Elena Brunori, Rita Biasi, Giuseppe Scarascia Mugnozza, Mauro Maesano   +6 more
doaj   +1 more source

Can silica application enhance vine performance and quality?

OENO One
Consumer awareness of environmental sustainability and concern for food safety and quality is driving increased demand for organic and biodynamic (BD) produce.
Cassandra Collins, Stuart Bloomfield, Lauren Hansen, Matthew Gilliham   +3 more
doaj   +1 more source

Intelligent System for Monitoring and Optimizing Viticultural Processes [PDF]

Aerul şi Apa: Componente ale Mediului
Viticulture faces increasing challenges related to environmental sustainability and operational efficiency. To address these issues, this work presents the development of an innovative management and monitoring platform tailored for vineyard operations ...
Andrei DANILĂ, Robert STRECHE, Oana ORZA, Cristina DOBRE, George SUCIU   +4 more
doaj   +1 more source

Management Intensity and Topography Determined Plant Diversity in Vineyards

PLoS ONE, 2013
Vineyards are amongst the most intensive forms of agriculture often resulting in simplified landscapes where semi-natural vegetation is restricted to small scattered patches. However, a tendency toward a more sustainable management is stimulating research on biodiversity in these poorly investigated agro-ecosystems.
Juri Nascimbene, MARINI, LORENZO, Diego Ivan, ZOTTINI, MICHELA   +3 more
openaire   +5 more sources

Vineyard Management and Physicochemical Parameters of Soil Affect Native Trichoderma Populations, Sources of Biocontrol Agents against Phaeoacremonium minimum. [PDF]

Plants (Basel), 2023
Carro-Huerga G, Mayo-Prieto S, Rodríguez-González Á, Cardoza RE, Gutiérrez S, Casquero PA.   +5 more
europepmc   +1 more source

A Comparison of Three Types of "Vineyard Management" and Their Effects on the Structure of Plasmopara viticola Populations and Epidemic Dynamics of Grape Downy Mildew. [PDF]

Plants (Basel), 2022
Yu S, Li B, Guan T, Liu L, Wang H, Liu C, Zang C, Huang Y, Liang C.   +8 more
europepmc   +1 more source

The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard

Plants
Background: Berry quality potential from a single vineyard is mainly defined based on some physicochemical parameters and subjective assessments. In this way, berry maturity variability would be a key factor affecting berry quality.
Zlavek Travanic-Fuentes, Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic   +2 more
doaj   +1 more source