Results 121 to 130 of about 4,840 (163)
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Arthropod Management in Vineyards:
2012The first infestations of spider mites in European vineyards were detected in the second half of the nineteenth century after the invasion of powdery mildew, downy mildew and phylloxera from North America. Serious problems associated with Tetranychus urticae Koch were detected in Italy and Austria and local outbreaks of Panonychus ulmi (Koch) were ...
DUSO, CARLO +4 more
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Evaluating integrated pest management tactics for spotted lanternfly management in vineyards
Pest Management Science, 2023AbstractBACKGROUNDSpotted lanternfly, an invasive planthopper which was first found in 2014 in the eastern USA, has become a significant pest to vineyards. Sap‐feeding by this pest has been associated with plant stress and yield declines, and current management depends entirely on the prophylactic use of insecticides.
Heather Leach +3 more
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Smart Sensing in a Vineyard for Advanced Viticultural Management
Proceedings of the 2014 International Workshop on Web Intelligence and Smart Sensing, 2014Long-term monitoring of cultivation environments and a scientific understanding of tree vigor and grape quality are needed for advanced viticultural management. Cultivation environments, such as micrometeorological data and soil moisture, should be continuously monitored.
Takaharu Kameoka +5 more
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Agroecological management of a soil‐dwelling orthopteran pest in vineyards
Insect Science, 2017AbstractThe efficacy of different combinations of undervine and inter‐row treatments for managing a soil‐dwelling orthopteran pest, weta (Hemiandrus sp.), in vineyards was investigated over 2 seasons. This insect damages vine buds, thus reducing subsequent grape yield. The undervine treatments comprised pea straw mulch, mussel shells, tick beans [Vicia
Nboyine, Jerry Asalma +3 more
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2013
There is general agreement among viticulturists, both technicians and growers, on the ideal bunch characteristics for grapes that are grown to produce wines through dehydration. To achieve the qualitative profile of grapes, proper vineyard management is essential and achieved by making appropriate choices including consideration of genetic ...
O. Failla, L. Rustioni, G. Scalabrelli
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There is general agreement among viticulturists, both technicians and growers, on the ideal bunch characteristics for grapes that are grown to produce wines through dehydration. To achieve the qualitative profile of grapes, proper vineyard management is essential and achieved by making appropriate choices including consideration of genetic ...
O. Failla, L. Rustioni, G. Scalabrelli
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Biology and Management of Mealybugs in Vineyards
2012Economic losses resulting from vineyard mealybug infestations have increased dramatically during the past decade. In response, there has been a cosmopolitan effort to improve control strategies and better understand mealybug biology and ecology, as well as their role as vectors of plant pathogens. Mealybugs are named for the powdery secretions covering
Kent M. Daane +10 more
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Wine differentiation of vineyard management regimes
Acta Alimentaria, 2006The possibility of discrimination between wines was examined based on different vineyard management regimes as a potential source of differences in wine quality. The analysis covered three years in a Chardonnay vineyard, where different irrigation and fertigation regimes were applied.
Maciejewska, M. +2 more
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Principles of Arthropod Pest Management in Vineyards
2012The first appearance of Vitis vinifera L. has been dated to between 130 and 200 million years ago, with the human relationship to this plant dating from the Neolithic period. Wild grapes were harvested by foragers and early farmers. For thousands of years, the berry has been harvested for both medicinal and nutritional value and its history is ...
Charles Vincent +3 more
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Sustainable management of an intercropped Mediterranean vineyard
Agriculture, Ecosystems & Environment, 2014In the Mediterranean area, the use of cover crops in vineyards is still debated and the results of the few scientific experiments considering the influence of cover crop on grapevine are often conflicting. This work aims at providing useful indications on sustainable management for irrigated vineyards growing in a hot and dry region.
Mercenaro L. +3 more
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Mite Vaccinations for Sustainable Management of Spider Mites in Vineyards
Ecological Applications, 1997We have successfully released phytophagous Willamette mites into Zinfandel vineyards that have had chronic problems with the economically more damaging Pacific spider mites. These releases induced resistance in the grapevines, causing smaller populations of Pacific mites and higher berry sugar concentrations.
Richard Karban +2 more
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