Results 201 to 210 of about 4,997 (244)

Biosensing IoT Platform for Water Management in Vineyards

2020 IEEE International Symposium on Circuits and Systems (ISCAS), 2020
We present an IoT platform specifically developed to manage the use of water in the production of crops typical of Mediterranean geographic area. A large number of innovative sensors able to measure the water content and, thus, the hydration condition of grapes is deployed in the vineyard.
Loddo S., Soccol M., Perra A., Ucchesu M., Meloni P., Barbaro M., Lo Cascio M., Sirca C.   +7 more
openaire   +4 more sources

Arthropod Management in Vineyards:

2012
The first infestations of spider mites in European vineyards were detected in the second half of the nineteenth century after the invasion of powdery mildew, downy mildew and phylloxera from North America. Serious problems associated with Tetranychus urticae Koch were detected in Italy and Austria and local outbreaks of Panonychus ulmi (Koch) were ...
DUSO, CARLO, POZZEBON, ALBERTO, KREITER S., TIXIER M. S., CANDOLFI M. P.   +4 more
openaire   +2 more sources

Smart Sensing in a Vineyard for Advanced Viticultural Management

Proceedings of the 2014 International Workshop on Web Intelligence and Smart Sensing, 2014
Long-term monitoring of cultivation environments and a scientific understanding of tree vigor and grape quality are needed for advanced viticultural management. Cultivation environments, such as micrometeorological data and soil moisture, should be continuously monitored.
Takaharu Kameoka, Kazuhiro Nishioka, Yoshitaka Motonaga, Yoshitsugu Kimura, Atsushi Hashimoto 0003, Naoki Watanabe 0003   +5 more
openaire   +2 more sources

Evaluating integrated pest management tactics for spotted lanternfly management in vineyards

Pest Management Science, 2023
AbstractBACKGROUNDSpotted lanternfly, an invasive planthopper which was first found in 2014 in the eastern USA, has become a significant pest to vineyards. Sap‐feeding by this pest has been associated with plant stress and yield declines, and current management depends entirely on the prophylactic use of insecticides.
Heather Leach, Tom Mariani, Michela Centinari, Julie Urban   +3 more
openaire   +2 more sources

Agroecological management of a soil‐dwelling orthopteran pest in vineyards

Insect Science, 2017
AbstractThe efficacy of different combinations of undervine and inter‐row treatments for managing a soil‐dwelling orthopteran pest, weta (Hemiandrus sp.), in vineyards was investigated over 2 seasons. This insect damages vine buds, thus reducing subsequent grape yield. The undervine treatments comprised pea straw mulch, mussel shells, tick beans [Vicia
Nboyine, Jerry Asalma, Boyer, Stéphane, Saville, David, Wratten, David   +3 more
openaire   +3 more sources

Wine differentiation of vineyard management regimes

Acta Alimentaria, 2006
The possibility of discrimination between wines was examined based on different vineyard management regimes as a potential source of differences in wine quality. The analysis covered three years in a Chardonnay vineyard, where different irrigation and fertigation regimes were applied.
Maciejewska, M., Miklósy, É., Bálo, B.   +2 more
openaire   +2 more sources

Biology and Management of Mealybugs in Vineyards

2012
Economic losses resulting from vineyard mealybug infestations have increased dramatically during the past decade. In response, there has been a cosmopolitan effort to improve control strategies and better understand mealybug biology and ecology, as well as their role as vectors of plant pathogens. Mealybugs are named for the powdery secretions covering
Kent M. Daane, Rodrigo P. P. Almeida, Vaughn A. Bell, James T. S. Walker, Marcos Botton, Majid Fallahzadeh, M. Mani, Jose Luis Miano, René Sforza, Vaughn M. Walton, Tania Zaviezo   +10 more
openaire   +1 more source

Sustainable management of an intercropped Mediterranean vineyard

Agriculture, Ecosystems & Environment, 2014
In the Mediterranean area, the use of cover crops in vineyards is still debated and the results of the few scientific experiments considering the influence of cover crop on grapevine are often conflicting. This work aims at providing useful indications on sustainable management for irrigated vineyards growing in a hot and dry region.
Mercenaro L., Nieddu G., Pulina P., Porqueddu C.   +3 more
openaire   +3 more sources

Fungicide Resistance Management in Vineyards

Pesticides, including fungicides, are often categorized as “site specific” or “multi-site”, describing how they interact with the target organism. Site specific products are typically just that – they disrupt a very specific pathway or function in the target organism.
Moyer, Michelle M., Cooper, Monica
openaire   +1 more source

Principles of Arthropod Pest Management in Vineyards

2012
The first appearance of Vitis vinifera L. has been dated to between 130 and 200 million years ago, with the human relationship to this plant dating from the Neolithic period. Wild grapes were harvested by foragers and early farmers. For thousands of years, the berry has been harvested for both medicinal and nutritional value and its history is ...
Charles Vincent, Rufus Isaacs, Noubar J. Bostanian, Jacques Lasnier   +3 more
openaire   +1 more source