Results 41 to 50 of about 8,620,127 (304)
Queensland 'vineyard walks' - bringing growers together [PDF]
, 2010 As part of the Queensland Wine Industry Action Plan developed by the Queensland Government and the Queensland Wine Industry Association, many wine growers throughout the state’s growing regions now have the opportunity to work together for the benefit of
Kennedy, Ursula J., Deegenaars, Mark
core +1 more source
Italian Journal of Agronomy, 2007 Soil metal contamination, particularly by copper, is a phenomenon which often occurs in the surface layer of vineyard soils, due to the widespread application of Cu-based products in the plant disease management.
Paolo Lorenzoni +6 more
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Vineyard variability: can we assess it using smart technologies?
IVES Technical Reviews, 2019 VitiCanopy is a smart-device computer application (app) that allows users to measure and interpret objective canopy architecture and its spatial distribution in the vineyard thus allowing for informed and targeted vineyard management decisions.
Roberta De Bei +2 more
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OENO One, 2023 Throughout the last thirty years, major shifts in vineyard floor management have been observed. Challenges initially posed by intensive tillage included high rates of soil erosion and the degeneration of soil structure and soil organic matter, which lead
Merek M. Kesser +3 more
doaj +1 more source
Insects, 2020 The Nearctic leafhopper Erasmoneura vulnerata (Fitch), detected in Europe for the first time (north-eastern Italy) in 2004, has remained a minor pest of grapevine for more than 10 years. The first outbreaks of E.
Carlo Duso +7 more
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Autonomous Mowing and Complete Floor Cover for Weed Control in Vineyards
Agronomy, 2021 Enhancing vineyards sustainability and reducing herbicides usage is a crucial theme, thus alternative weed management methods are starting to be studied.
Mino Sportelli +9 more
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Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
Agribusiness, EarlyView.ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine
Agribusiness, EarlyView.ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato +2 more
wiley +1 more source
Advanced Intelligent Systems, EarlyView.A distributed multirobot architecture enables asynchronous vineyard inspection and localized treatment through a cloud‐based mission control center. Real‐world validation demonstrates reliable coordination of heterogeneous robots, accurate disease detection, and effective conversion of georeferenced observations into targeted treatment actions ...
José M. Bengochea‐Guevara +7 more
wiley +1 more source
Molecules, 2022 Grapevine red blotch disease (GRBD) has negative effects on grape development and impacts berry ripening. Abscisic acid (ABA) is a plant growth regulator involved in the initiation of berry ripening. Exogenous abscisic acid application was compared to an
Ling Huang +5 more
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