Results 151 to 160 of about 3,154 (238)

Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions. [PDF]

Foods
Arias-Pérez I, Wen Y, Rumbaugh A, Lim LX, Medina-Plaza C, Oberholster A.   +5 more
europepmc   +1 more source

When Policy Is the Hazard: Institutional Legitimacy and Climate Risk Attribution Among Farmers in Water Stressed California

Environmental Policy and Governance, Volume 36, Issue 4, Page 898-909, August 2026.
ABSTRACT This study examines how farmers perceive and respond to climate policy risk in the context of drought and argues that understanding such responses is as important as understanding farmer reactions to the biophysical impacts of climate change.
M. Anne Visser, Jordan Pantano, Grace Kumetat, Julia Marhenke   +3 more
wiley   +1 more source

TLS-grapevine2024: A terrestrial laser scanner point cloud dataset of grapevines at different phenological stages. [PDF]

Data Brief
Ferreira L, Marques P, Portela F, Sousa JJ, Peres E, Morais R, Pádua L.   +6 more
europepmc   +1 more source

Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Eighteen autochthonous grape genotypes cultivated in Eastern Anatolia (Muş, Türkiye) were comprehensively evaluated for pomological traits, phenolic composition, vitamin C content, and antioxidant capacity. Multivariate analyses (PCA, hierarchical clustering, and correlation) revealed pronounced genotype‐dependent variation and clear trait‐based ...
Yakup Karasu, Adnan Dogan, Semih Aykut, Burhan Ozturk, Erdal Aglar   +4 more
wiley   +1 more source

Soil management modulates vineyard airborne fungal communities and impacts fungal disease pressure. [PDF]

Front Plant Sci
Asinari F, Bellotti G, Fedele G, Puglisi E, Caffi T.   +4 more
europepmc   +1 more source

Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study characterized the physical, chemical, and volatile aroma profiles of geographically indicated yellow and black Besni grapes harvested from the Besni and Gölbaşı districts of Adıyaman, Türkiye. The effects of on‐branch dehydration versus traditional direct sun drying were comprehensively evaluated.
Fatma Erişik, Nizam Mustafa Nizamlioğlu, Yalçın Güçer   +2 more
wiley   +1 more source

Digital droplet PCR quantification and field-scale spatial distribution of <i>Plasmopara viticola</i> oospores in vineyard soil. [PDF]

Appl Environ Microbiol
Poeydebat C, Courchinoux E, Mazet ID, Rodriguez M, Chataigner A, Lelièvre M, Goutouly J-P, Rossi J-P, Raynal M, Delière L, Delmotte F.   +10 more
europepmc   +1 more source

Variability in the Vineyard: A Multi‐Method Approach in Determining Grapevine Evapotranspiration Across Different Varietal Blocks

Hydrological Processes, Volume 40, Issue 8, August 2026.
To address the variability of evapotranspiration (ET) in vineyards, a multi‐method approach combining the use of in‐field atmometer ET gauges and the FAO‐56 dual crop coefficient procedure was employed. Reference ET and crop ET adjusted for water stress resulted in consistencies between white varietals, while Pinot Noir exhibited reductions in ...
Jessica Williamson, Richard Petrone, Riccardo Valentini, Andrew Reynolds   +3 more
wiley   +1 more source

Temporal Susceptibility of Grapevine Pruning Wounds to Botryosphaeriaceae Host-Jumping Pathogens in Central Chile. [PDF]

J Fungi (Basel)
Hernández Y, Núñez FB, Quesada Y, Lolas M, Elfar K, Eskalen A, Gainza-Cortés F, Gundel PE, Sanfuentes E, Díaz GA.   +9 more
europepmc   +1 more source

Short‐Term Effects on Rill Erosion and Flow Resistance in a Wood‐Biochar Amended Soil

Hydrological Processes, Volume 40, Issue 8, August 2026.
This investigation evaluates the short‐term effects of wood‐biochar addition, with two different concentrations (BC = 3 and 5%) to soil on rill erosion and flow resistance. The results demonstrated that, in the short term, the addition of BC = 3% is effective in reducing soil erosion phenomena as compared to the control condition, while adding BC = 5 ...
Alessio Nicosia, Costanza Di Stefano, Gaetano Guida, Antonino Lucchese, Vincenzo Palmeri, Vincenzo Pampalone, Vito Ferro   +6 more
wiley   +1 more source