Results 191 to 200 of about 3,154 (238)

Antioxidant Potential and Volatile Aroma Profiling of Red Wines from the Tarnave Vineyard. [PDF]

open access: yesMolecules
Popescu Stegarus DI   +4 more
europepmc   +1 more source

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]

open access: yesMicroorganisms
Benito-Castellanos A   +5 more
europepmc   +1 more source

Totivirus-satellite coinfection prevalence and host genotype associations in wild Saccharomyces cerevisiae. [PDF]

open access: yesFEMS Microbiol Ecol
Travers-Cook TJ   +6 more
europepmc   +1 more source

Interaction of Environment and Vineyard Management Effects Shape Microbial Functionality, Terroir , and Grape Qualities

open access: yes
Flörl L   +6 more
europepmc   +1 more source

Variability in energy partitioning and resistance parameters for a vineyard in northwest China

Agricultural Water Management, 2009
Grapevines are extensively grown in the semiarid and arid regions, but little information is available on the variability of energy partitioning and resistance parameters for the vineyard. To address this question, an eddy covariance system was applied to measure energy balance over a vineyard in northwest China during 2005 2006.
Lu Zhang, Sien Li, Ma Shimeng
exaly   +2 more sources

INTEGRATED TECHNIQUES FOR VINEYARD VARIABILITY EVALUATION

Acta Horticulturae, 2007
European wine producers pay great attention to proper vine canopy management, mainly to improve final product quality, reducing yield fluctuation and creating the best microclimatic conditions for grape development. The success of these operations depends on a series of factors, like vine being and vineyard organisation, meteorological seasonal trend ...
M. Romani   +4 more
openaire   +5 more sources

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