Results 181 to 190 of about 403,601 (294)
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area. [PDF]
Palladino G +11 more
europepmc +1 more source
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen +6 more
wiley +1 more source
Correction: Artificial intelligence in cancer epigenomics: a review on advances in pan-cancer detection and precision medicine. [PDF]
Sahoo K +6 more
europepmc +1 more source
Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson +4 more
wiley +1 more source
Genome resequencing and custom genotyping elucidates the origin and dissemination history of an emblematic grapevine cultivar, 'Tempranillo Tinto'. [PDF]
Tello J +9 more
europepmc +1 more source
Creativity and Ideation in Dental Education: Sip, Stain, and Glaze
Journal of Dental Education, EarlyView.
Bina Surti +3 more
wiley +1 more source
Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne +3 more
wiley +1 more source
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial. [PDF]
Domínguez-López I +19 more
europepmc +1 more source

