Results 11 to 20 of about 21,444 (194)

A survey on subjecting electronic product code and non-ID objects to IP identification

open access: yesEngineering Reports, Volume 2, Issue 6, June 2020., 2020
Over the last decade, both research on the Internet of Things (IoT) and real-world IoT applications have grown exponentially. The IoT provides us with smarter cities, intelligent homes, and generally more comfortable lives.
Ali, Maaruf   +7 more
core   +2 more sources

Cardiogenic shock requiring VA-ECMO therapy in scorpionism-induced myocarditis. [PDF]

open access: yesESC Heart Fail
ESC Heart Failure, Volume 12, Issue 5, Page 3780-3784, October 2025.
Violino AI   +5 more
europepmc   +2 more sources

Internet of Things (IoT) in the food fermentation process: A bibliometric review

open access: yesJournal of Food Process Engineering, Volume 46, Issue 5, May 2023., 2023
Considering the potential applications of Internet of Things (IoT) in other sectors along the food chain, this technology should also be adopted more for fermented foods to improve the process. Abstract This study investigated available literature on leveraging the Internet of Things (IoT) to optimize the food fermentation process.
Ismail Adeleke   +2 more
wiley   +1 more source

Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 5, Page 4056-4075, September 2022., 2022
Abstract Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the food fraud context in recent years. EVOO can encounter different types of fraud, from adulteration with cheaper oils to mislabeling, and for this reason, the assessment of its authenticity and traceability can be challenging.
Valentina Maestrello   +4 more
wiley   +1 more source

Interaction Between Attributes and Familiarity in Consumer Preferences for Olive Oil: Using Consumers' Residence as a Proxy for Familiarity. [PDF]

open access: yesJ Food Sci
ABSTRACT Consumer perception of olive oil (OO) attributes appears to be influenced by their familiarity with OO culture. However, familiarity is often either unreported or inconsistently defined across studies. The aim of this review was to evaluate whether the OO productivity of a consumer country of residence can serve as a reliable proxy for ...
Arbeláez-Mejía SM   +2 more
europepmc   +2 more sources

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 3, Page 2639-2664, May 2022., 2022
Abstract The growing demand for extra virgin olive oil (EVOO), appreciated for its unique organoleptic properties and health benefits, has led to various fraudulent practices to maximize profits, including dilution with lower value edible oils. The adulterated oils would be of poor nutritional quality, more readily oxidized, and may contain unhealthy ...
Julián Lozano‐Castellón   +9 more
wiley   +1 more source

Symphony for the native wood(s): Global reforestation as an opportunity to develop a culture of conservation

open access: yesPeople and Nature, Volume 4, Issue 2, Page 576-587, April 2022., 2022
Abstract The stewardship of forests across multiple human generations has potential to lead to cultural innovations fostering sustainable uses. Nevertheless, positive culture–nature interactions are often disrupted due to colonial exploitation and a lack of intrinsic value ascribed to nature in capitalist economies.
E. Petter Axelsson, Kevin C. Grady
wiley   +1 more source

Instrumental Music and 'Conversazione' in Early Seicento Venice: Biagio Marini's 'Affetti Musicali' (1617) [PDF]

open access: yes, 2013
In entitling his debut publication of 1617 Affetti musicali, Biagio Marini became the first composer to use the suggestive term affetti in the title of a book consisting entirely of instrumental music.
Rebecca Cypess
core   +1 more source

Evaluation of the Violino-producing aptitude in does e chevon: slaughter performance and meat quality

open access: yesItalian Journal of Animal Science, 2010
The aim of this work was to determine the slaughter performance and some chemical and physical characteristics of dairy does whose thighs were used to make the traditional ham called violino and of chevons.
G. F. Greppi   +6 more
doaj   +1 more source

Empirical Evidence of RFID Impacts on Supply Chain Performance [PDF]

open access: yes, 2009
Purpose - The purpose of this paper is to investigate the actual benefits of radio frequency identification (RFID) on supply chain performance through the empirical evidence.
Khumawala, Basheer M.   +3 more
core   +2 more sources

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