Results 11 to 20 of about 355 (163)
Cardiogenic shock requiring VA-ECMO therapy in scorpionism-induced myocarditis. [PDF]
ESC Heart Failure, Volume 12, Issue 5, Page 3780-3784, October 2025.
Violino AI +5 more
europepmc +2 more sources
Internet of Things (IoT) in the food fermentation process: A bibliometric review
Considering the potential applications of Internet of Things (IoT) in other sectors along the food chain, this technology should also be adopted more for fermented foods to improve the process. Abstract This study investigated available literature on leveraging the Internet of Things (IoT) to optimize the food fermentation process.
Ismail Adeleke +2 more
wiley +1 more source
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Abstract Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the food fraud context in recent years. EVOO can encounter different types of fraud, from adulteration with cheaper oils to mislabeling, and for this reason, the assessment of its authenticity and traceability can be challenging.
Valentina Maestrello +4 more
wiley +1 more source
Abstract The growing demand for extra virgin olive oil (EVOO), appreciated for its unique organoleptic properties and health benefits, has led to various fraudulent practices to maximize profits, including dilution with lower value edible oils. The adulterated oils would be of poor nutritional quality, more readily oxidized, and may contain unhealthy ...
Julián Lozano‐Castellón +9 more
wiley +1 more source
Abstract The stewardship of forests across multiple human generations has potential to lead to cultural innovations fostering sustainable uses. Nevertheless, positive culture–nature interactions are often disrupted due to colonial exploitation and a lack of intrinsic value ascribed to nature in capitalist economies.
E. Petter Axelsson, Kevin C. Grady
wiley +1 more source
Interaction Between Attributes and Familiarity in Consumer Preferences for Olive Oil: Using Consumers' Residence as a Proxy for Familiarity. [PDF]
ABSTRACT Consumer perception of olive oil (OO) attributes appears to be influenced by their familiarity with OO culture. However, familiarity is often either unreported or inconsistently defined across studies. The aim of this review was to evaluate whether the OO productivity of a consumer country of residence can serve as a reliable proxy for ...
Arbeláez-Mejía SM +2 more
europepmc +2 more sources
The aim of this work was to determine the slaughter performance and some chemical and physical characteristics of dairy does whose thighs were used to make the traditional ham called violino and of chevons.
G. F. Greppi +6 more
doaj +1 more source
Sobre o desuso e o ressurgimento da viola pomposa About the viola pomposa revival
A viola pomposa, instrumento pentacorde de origem barroca semelhante à viola de orquestra com uma corda Mi aguda acrescentada, recebeu denominações divergentes desde o final do século XVIII causando confusão com os termos "violino pomposo", "violino ...
Zoltan Paulinyi
doaj +1 more source
Media framing of spiders may exacerbate arachnophobic sentiments
Abstract Spiders are able to arouse strong emotional reactions in humans. While spider bites are statistically rare events, our perception is skewed towards the potential harm spiders can cause to humans. Nevertheless, there is still limited understanding of the role of the media in spreading (mis)information about them thereby promoting this distorted
Stefano Mammola +4 more
wiley +1 more source
O manual da harmonia no violino
Se você é um violinista, violista, ou celista interessado em criar sua própria música, eu espero que este livro possa enriquecer seu conhecimento de harmonia no instrumento e dar um senso mais claro de possíveis escolhas que você pode vir a tomar, tanto ...
Christian Howes
doaj +1 more source

