Results 11 to 20 of about 351 (159)
Ex ChordisErcole Folegatti, originario di Ferrara, è stato Accademico Filarmonico di Bologna, professore Onorario di Violino dell‘Accademia S. Cecilia di Roma e socio onorario del Circolo Promotore Partenopeo“Giambattista Vico” di Napoli.
Ercole Folegatti
doaj +3 more sources
Andante za violino in klavir Marija Kogoja
Muzikološki Zbornik, 1975 Andante za violino in klavir Marija ...
Borut Loparnik
doaj +4 more sources
Revista Brasileira de Ensino de Física, 2018 Resumo Neste artigo será feita uma discussão sobre alguns dos principais aspectos do arco de violino. Uma descrição da sua evolução histórica justifica a atual forma geométrica e a sua estrutura é descrita na seção que trata do arco moderno. Os materiais,
Igor Mottinha Fomin +4 more
doaj +3 more sources
Cardiogenic shock requiring VA-ECMO therapy in scorpionism-induced myocarditis. [PDF]
ESC Heart FailESC Heart Failure, Volume 12, Issue 5, Page 3780-3784, October 2025.
Violino AI +5 more
europepmc +2 more sources
M@GM@, 2018 Dopo l’8 settembre del 1943 più di 650.000 soldati italiani furono fatti prigionieri dai tedeschi e deportati in Germania. Posti di fronte alla drammatica scelta tra l’adesione a combattere nelle file del terzo Reich o l’internamento nei campi nazisti e ...
Gemma Manoni
doaj +1 more source
Internet of Things (IoT) in the food fermentation process: A bibliometric review
Journal of Food Process Engineering, Volume 46, Issue 5, May 2023., 2023 Considering the potential applications of Internet of Things (IoT) in other sectors along the food chain, this technology should also be adopted more for fermented foods to improve the process. Abstract This study investigated available literature on leveraging the Internet of Things (IoT) to optimize the food fermentation process.
Ismail Adeleke +2 more
wiley +1 more source
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 5, Page 4056-4075, September 2022., 2022 Abstract Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the food fraud context in recent years. EVOO can encounter different types of fraud, from adulteration with cheaper oils to mislabeling, and for this reason, the assessment of its authenticity and traceability can be challenging.
Valentina Maestrello +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 3, Page 2639-2664, May 2022., 2022 Abstract The growing demand for extra virgin olive oil (EVOO), appreciated for its unique organoleptic properties and health benefits, has led to various fraudulent practices to maximize profits, including dilution with lower value edible oils. The adulterated oils would be of poor nutritional quality, more readily oxidized, and may contain unhealthy ...
Julián Lozano‐Castellón +9 more
wiley +1 more source
People and Nature, Volume 4, Issue 2, Page 576-587, April 2022., 2022 Abstract The stewardship of forests across multiple human generations has potential to lead to cultural innovations fostering sustainable uses. Nevertheless, positive culture–nature interactions are often disrupted due to colonial exploitation and a lack of intrinsic value ascribed to nature in capitalist economies.
E. Petter Axelsson, Kevin C. Grady
wiley +1 more source
Interaction Between Attributes and Familiarity in Consumer Preferences for Olive Oil: Using Consumers' Residence as a Proxy for Familiarity. [PDF]
J Food SciABSTRACT Consumer perception of olive oil (OO) attributes appears to be influenced by their familiarity with OO culture. However, familiarity is often either unreported or inconsistently defined across studies. The aim of this review was to evaluate whether the OO productivity of a consumer country of residence can serve as a reliable proxy for ...
Arbeláez-Mejía SM +2 more
europepmc +2 more sources