Results 61 to 70 of about 366 (115)
The bacterium Bacillus thuringiensis produces insecticidal Vip3 proteins during the vegetative growth phase with activity against several lepidopteran pests.
Joaquín Gomis-Cebolla +7 more
doaj +1 more source
Toxicity of Cry- and Vip3Aa-Class Proteins and Their Interactions against <i>Spodoptera frugiperda</i> (Lepidoptera: Noctuidae). [PDF]
The fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith), is one of the most important insect pests affecting corn crops worldwide. Although planting transgenic corn expressing Bacillus thuringiensis (Bt) toxins has been approved as being effective against FAW, its populations’ resistance to Bt crops has emerged in different locations around the ...
Liu X +7 more
europepmc +4 more sources
Cry1Ac and Vip3Aa proteins from Bacillus thuringiensis targeting Cry toxin resistance in Diatraea flavipennella and Elasmopalpus lignosellus from sugarcane [PDF]
The biological potential of Vip and Cry proteins from Bacillus is well known and widely established. Thus, it is important to look for new genes showing different modes of action, selecting those with differentiated entomotoxic activity against Diatraea ...
Ana Rita Nunes Lemes +8 more
doaj +2 more sources
A New Approach for Environmental Risk Assessments of Living Modified Organisms in South Korea
As the development and use of living modified organisms (LMOs) steadily increase, new risk assessment methods that reflect domestic natural ecosystems are being developed.
Su-Hyang Yoo +2 more
doaj +1 more source
pH regulates pore formation of a protease activated Vip3Aa from Bacillus thuringiensis
Vip3Aa insecticidal protein is produced from Bacillus thuringiensis and exerts a broad spectrum of toxicity against lepidopteran insect species. Although Vip3Aa has been effectively used as part of integrated pest management strategies, the mechanism of the toxin remains unclear. Here, we investigated the effect of pH in a range from 5.0 to 10.0 on the
Thittaya, Kunthic +6 more
openaire +2 more sources
Influence of Bt and environmental factors on Fusarium ear rot in maize
Abstract Fusarium verticillioides is responsible for Fusarium ear rot (FER) and fumonisin (FUM) in maize (Zea mays L.). Multiple factors, including drought stress, humidity, and insects, influence the severity of FER and FUM. This study aimed to assess the occurrence and severity of FER, FUM, and corn earworm (Helicoverpa zea Boddie) feeding in Bt ...
Eric N. Butoto +3 more
wiley +1 more source
Evolution of resistance by pests has diminished the efficacy of transgenic crops producing insecticidal proteins from Bacillus thuringiensis (Bt). In China, where transgenic cotton producing Bt toxin Cry1Ac has been planted since 1997, field control ...
Liangxuan Qi +7 more
doaj +1 more source
CRISPR/Cas: An emerging molecular technology for biological control of fall armyworm
The application of clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR‐associated (Cas) for controlling agricultural pests, including fall armyworm, is still facing technological, ethical, and biosafety challenges. This review briefly discusses some major challenges and highlights ongoing multidisciplinary progress made to enable ...
Ehab El‐Awaad, Hans Merzendorfer
wiley +1 more source
Vip3Aa resistance in all five Helicoverpa zea strains is controlled by a single, recessive and autosomal gene. However, three distinct genetic loci are involved in Vip3Aa resistance in the five strains: one shared by M1‐RR and LT#70‐RR; another shared by R2‐RR and R15‐RR; and a distinct one for AC4‐RR.
Fei Yang +5 more
wiley +1 more source
Abstract Following the submission of dossier GMFF‐2022‐9450 under Regulation (EC) No 1829/2003 from Bayer Agriculture BV, the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the insect ...
EFSA Panel on Genetically Modified Organisms (GMO) +21 more
wiley +1 more source

