Results 11 to 20 of about 373,969 (140)
Cultivated plants are represented in various herbarium collections, however the number of herbariums specializing specifically in collecting the diversity of cultivated plants is very limited.
I. G. Chukhina, L. V. Bagmet
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Collections of the wild Daucus carota L. preserved at VIR [PDF]
Carrot is a crop cultivated worldwide. That is why a study of the Daucus carota L. diversity maintained at VIR is of interest, since it helps to assess its potential for breeding practice and genetic research.
L. Yu. Shipilina, T. V. Khmelinskaya
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Selective list of the Catalogues of the VIR Global Collection on maize published in 1961–2023 [PDF]
The Catalogue of the VIR Global Collection series is addressed to plant breeders and crop experts solving practical problems in plant breeding and seed production, plant scientists conducting fundamental and applied research, teachers and learners.
Article Editorial
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Researchers of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) and Sverdlovsk Horticultural Breeding Station developed nomenclatural standards for 18 apple cultivars released at the said station: ‘Aksyona’ (WIR-53949), ‘Blagaya ...
A. V. Shlyavas +2 more
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We examined highland and lowland willow species within a phylogenetic framework to test for trends in their chemical diversity. We show that differences in chemistry among willows growing at different elevations occur mainly through shifts in chemical β‐diversity and due to contrasting phylogenetic trends in concentration and α‐diversity of metabolites.
Martin Volf +11 more
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Plants are a significant source for the development of new phytomedicines due to their great clinical benefits, efficiency, cost‐effectiveness, fewer side effects, and more affordable therapies. Numerous plants used in traditional treatments, such as Cotinus coggygria Scop., have been effective in the treatment of diabetes mellitus (DM). Therefore, the
Shahid Rahman +4 more
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SUMMARY Food legumes are crucial for all agriculture‐related societal challenges, including climate change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition to plant‐based diets, largely based on food legumes, could present major opportunities for adaptation and mitigation, generating ...
Elisa Bellucci +39 more
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Robert E. Regel was the first to comprehensively analyze the diversity of cultivated barley in Russia and identify more than fifty new subvarieties. Some of them he published in two articles: «Barleys with smooth awns» (1908) and «The most important varieties and races of barleys in Russia» (1910).
I. G. Chukhina +3 more
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For the first time in Russia, N. I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) has initiated and is working on the creation of nomenclatural standards of domestic cultivars.
L. V. Bagmet +2 more
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