Results 11 to 20 of about 1,043,269 (288)
Polyfunctional Modifiers for Bitumen and Bituminous Materials with High Performance
Over the last decade increase in capacity and the intensity of vehicular traffic has increased manifoldly, including heavy trucks, super singles, and higher tire pressures, resulting in significant increase of dynamic loads on the road surface which in ...
Alim Feizrakhmanovich Kemalov +4 more
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Inferences of mantle viscosity based on ice age data sets: Radial structure [PDF]
We perform joint nonlinear inversions of glacial isostatic adjustment (GIA) data, including the following: postglacial decay times in Canada and Scandinavia, the Fennoscandian relaxation spectrum (FRS), late-Holocene differential sea level (DSL ...
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Lean Six Sigma (LSS) is a rigorous, data-driven, and results-oriented process improvement philosophy. To date, there is no evidence of a study of the application of LSS in a diamond plant.
Abisai Kanyemba +2 more
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Investigation of the effect of depressor additives on the rheological properties of oil
The article is devoted to the study of physico-chemical properties of oil fields Uzen, Kenkiyak, Martyshi and study the effect of depressor additives on the rheological properties of oil fields Uzen.
A. Sh. Zainullina, A. Zh. Arystan
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Viscosity-temperature relationships in the system Na2Si2O5-Na4Al2O5 [PDF]
The viscosity-temperature relationships of five melts on the join Na2Si2O2-Na4Al2O5 (5, 10, 20, 30 and 40 mole percent Na4Al2O5) have been measured in air, at 1 atm and 1000–1350°C with a concentric cylinder viscometer.
Dingwell, Donald B.
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During the production of beer, and especially beer wort, the main wastes are spent grain and hot trub, i.e., the so-called “hot break.” Combined with yeast after fermentation, they represent the most valuable wastes.
Monika Sterczyńska +2 more
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CALCULATION OF THERMOPHYSICAL PROPERTIES OF SLAB LASER MULTI-COMPONENT GAS MEDIUM [PDF]
Subject of Research. The paper presents a method for calculation of thermal conductivity and viscosity of the gaseous slab laser medium. The method is based on the use of the known properties of its components.
Alena Yu. Gorbunova +2 more
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WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES
Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
doaj
: We evaluated the performance of Limosilactobacillus mucosae CNPC007 as an autochthonous adjunct culture in the production of goat milk Greek-style yogurt.
Jéssica Lima de Morais +11 more
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Estudou-se o comportamento reológico de méis de Apis mellifera produzidos no estado do Piauí, no semi-árido brasileiro, elaborados com florada predominante de silvestre (Serjania glabrata).
Alexandre J. de M. Queiroz +3 more
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