Results 21 to 30 of about 281,979 (269)

Investigation of the effect of depressor additives on the rheological properties of oil

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
The article is devoted to the study of physico-chemical properties of oil fields Uzen, Kenkiyak, Martyshi and study the effect of depressor additives on the rheological properties of oil fields Uzen.
A. Sh. Zainullina, A. Zh. Arystan
doaj   +1 more source

Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production

open access: yesMolecules, 2021
During the production of beer, and especially beer wort, the main wastes are spent grain and hot trub, i.e., the so-called “hot break.” Combined with yeast after fermentation, they represent the most valuable wastes.
Monika Sterczyńska   +2 more
doaj   +1 more source

CALCULATION OF THERMOPHYSICAL PROPERTIES OF SLAB LASER MULTI-COMPONENT GAS MEDIUM [PDF]

open access: yesНаучно-технический вестник информационных технологий, механики и оптики, 2020
Subject of Research. The paper presents a method for calculation of thermal conductivity and viscosity of the gaseous slab laser medium. The method is based on the use of the known properties of its components.
Alena Yu. Gorbunova   +2 more
doaj   +1 more source

Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt

open access: yesJournal of Dairy Science, 2022
: We evaluated the performance of Limosilactobacillus mucosae CNPC007 as an autochthonous adjunct culture in the production of goat milk Greek-style yogurt.
Jéssica Lima de Morais   +11 more
doaj   +1 more source

WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
doaj  

Comportamento reológico de méis de florada de silvestre Rheological behavior of honey from Serjania glabrata flowers

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2007
Estudou-se o comportamento reológico de méis de Apis mellifera produzidos no estado do Piauí, no semi-árido brasileiro, elaborados com florada predominante de silvestre (Serjania glabrata).
Alexandre J. de M. Queiroz   +3 more
doaj   +1 more source

The Minima of Viscosities

open access: yesMaterials
The Trachenko–Brazhkin equation of the minimal possible viscosity is analysed, emphasising its validity by the account of multibody interactions between flowing species through some effective masses replacing their true (bare) masses. Pressure affects the effective masses, decreasing them and shifting the minimal viscosity and the temperature at which ...
Ojovan, M.I., Louzguine-Luzgin, D.V.
openaire   +3 more sources

Viscosity and thermalization [PDF]

open access: yesJournal of Physics G: Nuclear and Particle Physics, 2004
I solve the Relativistic Navier Stokes Equations assuming boost invariance and rotational symmetry. I compare the resulting numerical solutions for two limiting models of the shear viscosity. In the first model the shear viscosity is made proportional to the temperature.
openaire   +2 more sources

Effect of Temperature and Composition on Viscosity of Different Formulation of Ethyl Levulinate/Diesel Fuel/Biodiesel

open access: yesProceedings, 2019
Alkyl esters of levulinic acid have significant potential as blend components in diesel formulations. [...]
Elena-Emilia Oprescu   +6 more
doaj   +1 more source

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