Results 11 to 20 of about 267,004 (269)
Geophysical Journal of the Royal Astronomical Society, 2010 Direct and indirect estimates of the variation of viscosity with depth in the mantle indicate that a low viscosity layer exists in the upper mantle. A viscosity varying with depth can be used to reconcile the various estimates of relaxation times. If the seismic anelasticity can be used as a guide the average viscosity of the lower mantle is about 10 ...
Anderson, Don L., O'Connell, R.
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Molecules, 2021 During the production of beer, and especially beer wort, the main wastes are spent grain and hot trub, i.e., the so-called “hot break.” Combined with yeast after fermentation, they represent the most valuable wastes.
Monika Sterczyńska +2 more
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CALCULATION OF THERMOPHYSICAL PROPERTIES OF SLAB LASER MULTI-COMPONENT GAS MEDIUM [PDF]
Научно-технический вестник информационных технологий, механики и оптики, 2020 Subject of Research. The paper presents a method for calculation of thermal conductivity and viscosity of the gaseous slab laser medium. The method is based on the use of the known properties of its components.
Alena Yu. Gorbunova +2 more
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Journal of Dairy Science, 2022 : We evaluated the performance of Limosilactobacillus mucosae CNPC007 as an autochthonous adjunct culture in the production of goat milk Greek-style yogurt.
Jéssica Lima de Morais +11 more
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WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
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Revista Brasileira de Engenharia Agrícola e Ambiental, 2007 Estudou-se o comportamento reológico de méis de Apis mellifera produzidos no estado do Piauí, no semi-árido brasileiro, elaborados com florada predominante de silvestre (Serjania glabrata).
Alexandre J. de M. Queiroz +3 more
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MaterialsThe Trachenko–Brazhkin equation of the minimal possible viscosity is analysed, emphasising its validity by the account of multibody interactions between flowing species through some effective masses replacing their true (bare) masses. Pressure affects the effective masses, decreasing them and shifting the minimal viscosity and the temperature at which ...
Ojovan, M.I., Louzguine-Luzgin, D.V.
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Proceedings, 2019 Alkyl esters of levulinic acid have significant potential as blend components in diesel formulations. [...]
Elena-Emilia Oprescu +6 more
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The Viscosity of Liquids [PDF]
Nature, 1930 THE viscosity of liquids is a subject which, so far as I know, has hitherto been without any general theoretical basis. No physical mechanism, for example, has ever been brought forward to account even for so simple and general a fact as the decrease of liquid viscosity with temperature, in contrast to the familiar and well explained increase of ...
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