Results 21 to 30 of about 1,774 (282)
, 2010 Rheology is the science that studies the deformation and flow of solids and fluids under the influence of mechanical forces. The rheological measures of a product in the stage of manufacture can be useful in quality control.
GONÇALVES, Estela Vidal +1 more
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Development of a simulation model for compression ignition engine running with ignition improved blend [PDF]
, 2011 Department of Automobile Engineering, Anna University, Chennai, India. The present work describes the thermodynamic and heat transfer models used in a computer program which simulates the diesel fuel and ignition improver blend to predict the ...
Devaradjane Gopalakrishnan +1 more
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A possible rheological model of gum candies [PDF]
, 2014 An appropriate rheological model can be used in production of good quality gum candy required by consumers. For this purpose Creep-Recovery Test (CRT) curves were recorded with a Stable Micro System TA.XT-2 precision texture analyser with 75 mm diameter ...
Bagley E.B. +23 more
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Kapok Seed Oil As Viscosity Index Improved
Scientific Contributions Oil and Gas, 2022 Production, supply and development of hubricating oils for domestic use are carried out in Indonesia using domestie bate ofls and imported additives. Research on the use of kapok seed oill as a viscosity index improver for lubricating oll is as an effort for supply and development of lubricating oll additive which is produced in the country.
openaire +1 more source
Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume [PDF]
, 2015 Currently, consumers’ preference toward baked goods with additional (functional and nutritional) value is increasing, leading food industries to look at natural nutrient-dense alternatives like tef grain.
Abebe, Workineh +3 more
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Journal of Materials Research and Technology, 2020 This exploration addresses the comportments of homogeneous-heterogeneous reactions on peristalsis transportation mechanism of Rabinowitsch fluid model inside a flexible channel.
Naveed Imran +3 more
doaj +1 more source
The application of natural organic compounds in bakery industry [PDF]
, 2010 Investigations include the analysis of the impact of commercial products: complex additive (0.1, 0.3, and 0.5%), L-ascorbic acid (0.002, 0.004 and 0.012%), diacetyl ester of tartaric acid with monoglycerides (DATEM E472e, 0.1, 0.3, and 0.5%), α-amylase ...
Davidović Dejan N. +5 more
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Iraqi Journal of Chemical and Petroleum Engineering, 2019 In this study, the effects of blending the un-branched acrylate polymer known as Poly (n-decyl acrylate), and the branched acrylate polymer known as Poly (iso-octyl acrylate), on the viscosity index (VI), and the pour point of the Iraqi base stocks 40 ...
Rusul F. Abdul-saheb +1 more
doaj +1 more source
Fatty-acid based comb copolyesters as viscosity Index improvers in lubricants
European Polymer Journal, 2022 Methyl ricinoleate was functionalized using thiol-ene click chemistry in order to synthesize bio-based comb (co)poly(9-alkyl 12-hydroxystearate)s. The latter were then evaluated as Viscosity Index Improvers in a mineral based lubricant. While most of the poly(9-alkyl 12-hydroxystearate)s investigated behave as thickeners, copolyesters containing 15 to ...
Méheust, Hélène +5 more
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Physicochemical properties of long rice grain varieties in relation to gluten free bread quality [PDF]
, 2015 30 pages, 3 figures, 7 tablesThe aim of this study was conducted to determine the breadmaking potential of six long-grain rice varieties (INIAP 14, INIAP 15, INIAP 16, INIAP 17, F09 and F50) and to identify any flour characteristic governing their ...
Cornejo, Fabiola, Rosell, Cristina M.
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