Results 21 to 30 of about 1,446,129 (349)
Frontiers in Sports and Active Living, 2023 IntroductionSports nutrition is a rapidly growing sector with increasing demand for evidence-based nutritional products to support competitive and healthy lifestyles.
Conor C. Carey, Lorna Doyle, Alice Lucey
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The Potential of 2-aza-8-Oxohypoxanthine as a Cosmetic Ingredient
Cosmetics, 2021 In this study, we verified the effects of 2-aza-8-oxohypoxanthine (AOH) on human epidermal cell proliferation by performing DNA microarray analysis. Cell proliferation was assessed using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide ...
Hisae Aoshima +3 more
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Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease
New England Journal of Medicine, 2019 BACKGROUND It is unclear whether supplementation with vitamin D reduces the risk of cancer or cardiovascular disease, and data from randomized trials are limited.
J. Manson +15 more
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Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [PDF]
International Journal of Nutrition Sciences, 2021 The outbreak of COVID-19 and a large number of infected people led to this viral disease of varying severity and hospitalization of patients. During periods of illness and recovery, the body uses its reservoirs and resources to fight the disease.
Jalaleddin Mirzay Razaz +15 more
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Guidelines for Preventing and Treating of Vitamin D Deficiency: an Ukrainian approach A.D. 2023
Bolʹ, Sustavy, Pozvonočnik, 2023 No ...
Paweł Płudowski
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The role of vitamin D in the prevention of coronavirus disease 2019 infection and mortality
Aging Clinical and Experimental Research, 2020 WHO declared SARS-CoV-2 a global pandemic. The present aim was to propose an hypothesis that there is a potential association between mean levels of vitamin D in various countries with cases and mortality caused by COVID-19.
P. Ilie, S. Stefanescu, Lee Smith
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Global differences in vitamin D status and dietary intake: a review of the data
Endocrine Connections, 2022 Background: Internationally, concern has been repeatedly raised about the little notable progress in the collection, analysis and use of population micronutrient status and deficiency data globally.
Kevin D Cashman
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Nutrients, 2017 Vitamin C is an essential micronutrient for humans, with pleiotropic functions related to its ability to donate electrons. It is a potent antioxidant and a cofactor for a family of biosynthetic and gene regulatory enzymes. Vitamin C contributes to immune
A. Carr, S. Maggini
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Immunologic Effects of Vitamin D on Human Health and Disease
Nutrients, 2020 Vitamin D is responsible for regulation of calcium and phosphate metabolism and maintaining a healthy mineralized skeleton. It is also known as an immunomodulatory hormone.
N. Charoenngam, M. Holick
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Nutrients, 2021 Vitamin A is a group of vital micronutrients widely present in the human diet. Animal-based products are a rich source of the retinyl ester form of the vitamin, while vegetables and fruits contain carotenoids, most of which are provitamin A.
A. Carazo +5 more
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