Results 131 to 140 of about 594,041 (264)

Advancing Clinical Research

Advanced Science, EarlyView.
wiley   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Serum Vitamin Profiles in Pediatric Eczema, Atopic Dermatitis, and Urticaria. [PDF]

Nutrients
Zhang G, Su M, Liu X, Liu X, Chen J, Zhang S, Wang Y, Huang G, Li T.   +8 more
europepmc   +1 more source

Biomarkers of Sarcopenia: Current Status and Future Perspectives

AGING MEDICINE, EarlyView.
In this review, we summarize the various biomarkers discovered in recent years, including biochemical, imaging, and physical testing markers. We analyze their advantages and disadvantages and propose potential ways to improve the diagnostic accuracy of biomarkers, as well as future research directions.
Bijin Luo, Wenhan Li, Yi Zhang, Mengchen Liu, Kemeng Zhang, Sui Huang, Ping He   +6 more
wiley   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Vitamin D Deficiency as a Context-Dependent Modifier of Osteonecrosis of the Jaw. [PDF]

Nutrients
Lu CL, Huang RY, Zheng CM, Lu KC.
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Association between Serum Vitamin D Levels and <i>VDR</i> <i>BsmI</i> Polymorphism in Temporomandibular Joint Dysfunction Patients (in the Iranian Population). [PDF]

J Dent (Shiraz)
Mostafavi M, Rezazadeh F, Fattahi MJ, Tavakoli F, Ghaderi A.   +4 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Plasma vitamin C levels are associated with brain structural networks on MRI: A large cohort study. [PDF]

PLoS One
Nagaya H, Watanabe K, Shintaku T, Sasaki M, Kudo J, Kasai S, Ishimoto Y, Saito K, Matsuhashi S, Koshiishi T, Imura M, Ozawa A, Mori S, Watanabe D, Shukunobe S, Sasaki T, Tatsuo S, Kakehata S, Mikami T, Kokubu D, Ushida Y, Kakeda S.   +21 more
europepmc   +1 more source