Results 241 to 250 of about 23,771,109 (358)

Importance of Application-Specific Testing for Vitamin A in Food Fortification

Current Developments in Nutrition
Haisong Yang, Samantha Brady, Justyna Ebbensen, Elise Ivarsen, Donald Chickering, Julie Straub   +5 more
doaj  

The health outcomes of vitamin D supplementation in Africa: a systematic review and meta-analysis. [PDF]

BMC Nutr
Derese T, Manaye Y, Damtew B, Yigezu M, Getnet T, Omer A.   +5 more
europepmc   +1 more source

Studies on Vitamin B₁ and Related Compounds. LVI

, 1954
Shojiro Yurugi
openalex   +2 more sources

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Effects of vitamin E administration on serum lipid profile in diabetic patients: a grade-assessed systematic review and dose-response meta-analysis of RCTs. [PDF]

Diabetol Metab Syndr
Karimi M, Karimi MA, Fayedeh F, Ziyafati Kafi F, Kazemi K, Jahangiri S, Asbaghi O.   +6 more
europepmc   +1 more source

A FURTHER STUDY OF THE APPARENT SYNTHESIS OF VITAMIN B ₁₂ BY MAMMARY CANCERS OF MICE

, 1955
D. W. Woolley
openalex   +1 more source

Prognostic Impact of Bone Mineral Density Reduction During Neoadjuvant Chemotherapy (NAC) in Patients Undergoing NAC Followed by Esophagectomy for Esophageal Cancer

Annals of Gastroenterological Surgery, EarlyView.
The association between BMD reduction during NAC and the worse prognosis remains unknown, although NAC followed by esophagectomy is a standard treatment for advanced ESCC. This study appeared that BMD massive reduction was an independent prognostic factor on OS (HR, 3.30; 95% confidence interval [CI], 1.69–6.55) and RFS (HR, 2.08; 95% CI, 1.19–3.63 ...
Kazuhide Sato, Keita Takahashi, Yoshitaka Ishikawa, Naoko Fukushima, Takahiro Masuda, Takanori Kurogochi, Masami Yuda, Akira Matsumoto, Kazuto Tsuboi, Yuichiro Tanishima, Fumiaki Yano, Ken Eto   +11 more
wiley   +1 more source

Simultaneous quantification of 12 water-soluble vitamins in MDCK cell culture media by eco-friendly ion-pairing reagent-free HPLC-UV. [PDF]

Sci Rep
Zhou L, Zhang M, Sun H, Duan L, Meng Q.
europepmc   +1 more source

The Present Status of Our Knowledge of the Vitamins and Its Application to the Dietary

, 1922
H. C. Sherman, C.‐E. A. Winslow, Eugene Lyman Fisk, I. Greenwald, T. P. B. Jones   +4 more
openalex   +2 more sources

Long‐Term Nutritional Benefits of Laparoscopic Pancreatoduodenectomy Over Open Surgery

Annals of Gastroenterological Surgery, EarlyView.
Minimally invasive laparoscopic pancreaticoduodenectomy (LPD) significantly improves long‐term nutritional outcomes compared to open pancreaticoduodenectomy (OPD). LPD patients demonstrated better preservation of muscle mass index (PMI) and a lower incidence of postoperative fatty liver.
Koki Kurahashi, Takayuki Anazawa, Kei Yamane, Kazuyuki Nagai, Satoshi Ishida, Satoshi Ogiso, Yoichiro Uchida, Takashi Ito, Takamichi Ishii, Etsuro Hatano   +9 more
wiley   +1 more source