Results 231 to 240 of about 14,449,968 (380)
THE VITAMIN A, B, AND C CONTENT OF ARTIFICIALLY VERSUS NATURALLY RIPENED TOMATOES
Margaret C. House +2 more
openalex +1 more source
Polyhalogenated carbazoles (PHCZ), persistent environmental contaminants, preferentially accumulate in neuronal tissues. Studies using Caenorhabditis elegans and human neuronal cell lines reveal that PHCZ induce dopaminergic neurodegeneration by promoting liquid–liquid phase separation of α‐synuclein, reducing condensate fluidity, impairing ...
Yuhang Luo +13 more
wiley +1 more source
Comparison of vitamin B levels in febrile children with and without febrile seizures: A prospective single-center study. [PDF]
Huang Y, Wen X, Guo H, Cao J.
europepmc +1 more source
The Synthesis and Destruction of Vitamin B 1 by Phycomyces [PDF]
James Bonner, Edwin R. Buchman
openalex +1 more source
Researchers have identified a citrus chimera with distinctive tissue origins and carotenoid profiles. It is discovered that fruit tissues develop from all three cell layers but in different proportions. A key transcription factor, MYB107, regulates β‐cryptoxanthin production by directly activating carotenoid biosynthesis genes, explaining why some ...
Chi Zhang +8 more
wiley +1 more source
The Vitamin B and Vitamin C Content of Marine Algae
Earl R. Norris +2 more
openalex +1 more source
ToCV‐encoded p22 targets chloroplast plastoglobules (PGs) via directly binding PG structural protein FBN1.1, reducing the size of PG and inhibiting α‐tocopherol biosynthesis via competing with tocopherol cyclase (VTE1). Consequently, the elevated chloroplast ROS not only creates a suitable cellular environment for efficient ToCV infection but also ...
Sijia Liu +8 more
wiley +1 more source
The Role of Vitamin B Complex in Periodontal Disease: A Systematic Review Examining Supplementation Outcomes, Age Differences in Children and Adults, and Aesthetic Changes. [PDF]
Buzatu R, Luca MM, Bumbu BA.
europepmc +1 more source

