Results 41 to 50 of about 14,377,952 (395)

Interactions between vitamin B2, the MTRR rs1801394 and MTR rs1805087 genetic polymorphisms, and colorectal cancer risk in a Korean population [PDF]

open access: yesEpidemiology and Health
OBJECTIVES We explored whether the association between vitamin B2 and colorectal cancer (CRC) risk could be modified by the MTRR rs1801394 and MTR rs1805087 genetic polymorphisms and examined whether the interaction effects are sex-specific.
Madhawa Gunathilake   +7 more
doaj   +1 more source

Vitamin B-12 in Human Milk: A Systematic Review.

open access: yesAdvances in Nutrition, 2018
Despite the critical role of vitamin B-12 in infant development, existing recommendations for infant and maternal intake during lactation are based on milk vitamin B-12 concentrations analyzed with outdated methods in a sample of 9 Brazilian women ...
D. Dror, L. Allen
semanticscholar   +1 more source

Homocysteine in cerebrovascular disease: An independent risk factor for subcortical vascular encephalopathy [PDF]

open access: yes, 2001
Hyperhomocysteinemia is a risk factor for obstructive large-vessel disease. Here, we studied plasma concentrations of homocysteine and vitamins in patients suffering from subcortical vascular encephalopathy (SVE), a cerebral small-vessel disease leading ...
Aufenanger, Johannes   +10 more
core   +1 more source

Is there a Link between Vitamin B and Multiple Sclerosis?

open access: yesMedicinal chemistry, 2018
BACKGROUND Damage to the myelin sheath (demyelination) is one of the main manifestations of multiple sclerosis (MS). Interestingly, both MS and vitamin B deficiencies result in severe myelin degeneration, leading to loss in neuronal signal transmission.
N. Nemazannikova   +4 more
semanticscholar   +1 more source

Vitamin B-12 content in breast milk of vegan, vegetarian, and nonvegetarian lactating women in the United States.

open access: yesAmerican Journal of Clinical Nutrition, 2018
Background The nutritional profile of human milk varies significantly between women, and the impact of maternal diet on these variations is not well understood.
R. Pawlak   +5 more
semanticscholar   +1 more source

The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial

open access: yesNutrients, 2018
A diet rich in B-group vitamins is essential for optimal body and brain function, and insufficient amounts of such vitamins have been associated with higher levels of neural inflammation and oxidative stress, as marked by increased blood plasma ...
T. Ford   +5 more
semanticscholar   +1 more source

HOMOCYSTEINE-LOWERING THERAPY AND LONG-TERM PROGNOSIS AFTER ELECTIVE PERCUTANEOUS CORONARY INTERVENTION

open access: yesРациональная фармакотерапия в кардиологии, 2016
Background. Vitamins В6 В12 and folic acid (FA) therapy to reduce cardiovascular risk appears to be unreasonable. Negative results of recent large-scale trials might be due to high daily doses of the vitamins and widespread FA fortification programmes ...
O. O. Shakhmatova   +6 more
doaj   +1 more source

Vitamin B-12 status in infancy is positively associated with development and cognitive functioning 5 y later in Nepalese children.

open access: yesAmerican Journal of Clinical Nutrition, 2017
Background: Poor vitamin B-12 (cobalamin) status is widespread in South Asia. Insufficient vitamin B-12 status has been linked to poor neurodevelopment in young children.Objective: We measured the associations between vitamin B-12 status in infancy (2-12
I. Kvestad   +11 more
semanticscholar   +1 more source

Women in resource-poor settings are at risk of inadequate intakes of multiple micronutrients.

open access: yes, 2010
A systematic review was conducted to identify all studies that were published between 1988 and 2008 reporting micronutrient intakes of women in resource-poor settings.
Arimond, Mary   +3 more
core   +1 more source

Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand

open access: yesFoods, 2023
This study examined the effect and stability of ultraviolet B (UV-B) irradiation and subsequent cooking on vitamin D content in commonly consumed mushrooms in Thailand.
Kunchit Judprasong   +5 more
doaj   +1 more source

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