Results 91 to 100 of about 130,876 (332)

Bioenhancer‐Driven Modulation of Membrane Dynamics Improves B‐Vitamin Uptake in Caco‐2 Cells

open access: yesChemFoodChem, EarlyView.
Natural bioenhancers such as extracts from ginger, turmeric, black pepper, and spearmint increase the uptake of vitamins B1, B5, B6, and B7 in Caco‐2 cells. Micellized formulations further increase efficacy. These findings indicate that altered membrane fluidity contributes to enhanced cellular absorption, providing a new route to improve vitamin B ...
Verena Preinfalk   +9 more
wiley   +1 more source

Çiriş Otu'nda (Asphodelus aestivus L.) Suda Çözünen Bazı Bileşiklerin Araştırılması

open access: yesSüleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2011
Özet: Bu çalışmada, yemeği yapılarak tüketilen Çiriş otu yada yabani pırasa (Asphodelus aestivus L.)'daki indirgenmiş glutatyon (GSH), yükseltgenmiş glutatyon (GSSG), C vitamini ile tiamin klorür (B1 vitamini), riboflavin (B2 vitamini), nikotinik asit ...
Fikret Karataş   +4 more
doaj  

Efek Vitamin B1, B6, dan B12 terhadap Intensitas Nyeri, Kadar Interleukin 6 (IL-6), dan Interleukin 10 (IL-10) Pasca Seksio Sesarea

open access: yesJurnal Anestesi Obstetri Indonesia
ABSTRAK: Latar Belakang: Nyeri pembedahan menjadi permasalahan yang dijumpai pada wanita pasca seksio sesarea/ Sectio Caesarea (SC). Manajemen nyeri pascabedah yang tidak optimal dapat meningkatkan morbiditas.
Agung Suryadi Mahmud   +5 more
doaj   +1 more source

Vitamin B1 in marine sediments: pore water concentration gradient drives benthic flux with potential biological implications

open access: yesFrontiers in Microbiology, 2015
Vitamin B1, or thiamin, can limit primary productivity in marine environments, however the major marine environmental sources of this essential coenzyme remain largely unknown.
Danielle eMonteverde   +6 more
doaj   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

open access: yesChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Fish Scales: A Multifunctional Biomaterial from Nature

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

Wernicke encephalopathy in a patient with drug-induced liver failure: a case report

open access: yesFrontiers in Nutrition
IntroductionWernicke encephalopathy is a metabolic disease mainly associated with vitamin B1 deficiency, which is common in chronic alcoholism. Non-alcoholic Wernicke encephalopathy is difficult for early diagnosis.Case presentationOne case involved a 62-
Jiao-Jiao Cao   +6 more
doaj   +1 more source

Evaluation of emmer wheat genetics resources aimed at dietary food production [PDF]

open access: yes, 2011
Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition.
Bradova, J.   +11 more
core  

Neurological, Psychiatric, and Biochemical Aspects of Thiamine Deficiency in Children and Adults. [PDF]

open access: yes, 2019
Thiamine (vitamin B1) is an essential nutrient that serves as a cofactor for a number of enzymes, mostly with mitochondrial localization. Some thiamine-dependent enzymes are involved in energy metabolism and biosynthesis of nucleic acids whereas others ...
Adams   +154 more
core   +2 more sources

A Systematic Scoping Review of Factors Contributing to Loss of Control Eating During Pregnancy

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective Evidence suggests loss of control eating (LOC) during pregnancy is prevalent and linked to adverse health consequences for birthing individuals and their offspring; however, factors underlying risk for prenatal LOC remain unclear.
Riley J. Jouppi   +3 more
wiley   +1 more source

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