Results 111 to 120 of about 130,876 (332)
Kadar Zat Gizi Makanan Olahan/jajanan Khas Setempat Dari Beberapa Daerah Di Indonesia [PDF]
Dalam upaya melengkapi Daftar Komposisi Bahan Makanan (DKBM), khususnya bahan makanan olahan dan jajanan khas daerah, dianalisis zat gizi makanan khas Jawa Barat (bakwan, karedok, kue ambon), Jawa Timur (wajik camilan), Bali (celenges, lawar babi, lawar ...
Komari, K. (Komari) +1 more
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The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Background The high-density lipoprotein receptor SR-B1 mediates cellular uptake of several lipid species, including cholesterol and vitamin E. During early mouse development, SR-B1 is located in the maternal-fetal interface, where it facilitates vitamin ...
Nicolás Santander +11 more
doaj +1 more source
Teratogenic test of Pandanus conoideus var. yellow fruit extract to development of rat embryo (Rattus norvegicus) [PDF]
Muna L, Astirin OP, Sugiyarto. 2010. Uji teratogenik ekstrak Pandanus conoideus varietas buah kuning terhadap perkembangan embrio tikus putih (Rattus norvegicus). Nusantara Bioscience 2: 126-134.
ASTIRIN, OKID PARAMA +2 more
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Identification of vitamin B1 metabolism as a tumor-specific radiosensitizing pathway using a high-throughput colony formation screen [PDF]
Gaganpreet S. Tiwana +12 more
openalex +1 more source
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source
The paper describes the role of foods and nutrition in the promotion of human health. The relationship between foods, metabolism, homeostasis and metabolic disorder are briefly described.
Sarmidi, Mohamad Roji
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Resonance Rayleigh-Scattering Method for the Determination of Vitamin B1 with Methyl Orange [PDF]
Shaopu Liu +3 more
openalex +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source

