Diet quality and total daily price of foods consumed among Iranian diabetic patients
International Journal of Preventive Medicine, 2019 Background: The aim is to investigate the association between diet quality and daily price of foods consumed among Iranian diabetic patients. Methods: This cross-sectional study was conducted among 200 patients with type 2 diabetes mellitus (T2DM) aged ...
Shaghayegh Emami +3 more
doaj +1 more source
UJI VITAMIN B1 DAN ORGANOLEPTIK PADA PEMBUATAN NATA DARI BEKATUL (nata bekatul) DENGAN PENAMBAHAN SARI BUAH PISANG KEPOK (Musa paradisiaca) DAN GULA JAWA DENGAN DOSIS YANG BERBEDA [PDF]
, 2011 Nata bekatul merupakan makanan olahan hasil fermentasi starter bakteri Acetobacter xylinum dengan bahan dasar bekatul. Masyarakat memanfaatkan bekatul untuk makanan ternak, padahal kandungan gizi bekatul sangat tinggi dan dapat dikonsumsi manusia ...
PURBORINI, ARIFAH WAHYU
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Food Bioengineering, EarlyView.Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley +1 more source
Jurnal Gizi Klinik Indonesia, 2018 Background: Neuropathy diabetic pain are common symptom in patient with diabetic melitus. The combination of vitamin B1, vitamin B6, and vitamin B12 usually used for treatment the pain, the result of previous studies are limited and conflicting ...
Rizaldy Taslim Pinzon, Jesisca Jesisca
doaj +1 more source
Studi Sifat Fisikokimia dan Fungsional Padi Lokal (Mayang Pandan) pada Berbagai Tingkat Derajat Sosoh [PDF]
, 2017 Mayang Pandan adalah padi merah lokal Bangka Belitung yang banyak dikonsumsi warga lokal, baik dalam bentuk pecah kulit ataupun disosoh. Namun hingga saat ini belum ada penelitian yang mengkaji sifat fisikokimia tersebut.
Febriandi, E. (Erico) +2 more
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Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Evidence for the Necessity to Systematically Assess Micronutrient Status Prior to Bariatric Surgery [PDF]
, 2018 Background: Bariatric surgery has been proven the most effective treatment of morbid obesity, but micronutrient deficiency following bariatric surgery is a major concern.
Ernst, Barbara +3 more
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Food Frontiers, EarlyView.Our results indicate that maternal ISO‐S during late gestation and throughout lactation can improve offspring intestinal homeostasis, which may be related to antioxidant enzymes and immunoglobulins in sow colostrum through maternal metabolome–microbiome intestine interactions.
Changming Hong +9 more
wiley +1 more source
Teratogenic test of Pandanus conoideus var. yellow fruit extract to development of rat embryo (Rattus norvegicus) [PDF]
, 2010 Muna L, Astirin OP, Sugiyarto. 2010. Uji teratogenik ekstrak Pandanus conoideus varietas buah kuning terhadap perkembangan embrio tikus putih (Rattus norvegicus). Nusantara Bioscience 2: 126-134.
ASTIRIN, OKID PARAMA +2 more
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Vitamin B1-deficient mice show impairment of hippocampus-dependent memory formation and loss of hippocampal neurons and dendritic spines: potential microendophenotypes of Wernicke–Korsakoff syndrome [PDF]
, 2016 Hiroyoshi Inaba +6 more
openalex +1 more source