Results 111 to 120 of about 130,079 (313)

The Effect of Thiamine HCL Concentration Variation on the Seedling of Phalaenopsis Var. Happy Valentine

open access: yesQuagga
Phalaenopsis var. Happy Valentine orchid is a plant with a growth and flowering process of approximately 1-2 years. Generally, orchids can bloom in about 9-12 months.
Handini, M. Anas Dzakiy, Eny Hartadiyati
doaj   +1 more source

The association between dietary vitamin B1 intake and constipation: a population-based study [PDF]

open access: yesBMC Gastroenterol
Background Numerous researches have indicated a correlation between the intake of dietary micronutrients and the occurrence of constipation. Nevertheless, the correlation between constipation and vitamin B1 remains uninvestigated.
Du W   +7 more
europepmc   +2 more sources

Uji Karbohidrat Dan Kualitas Kerupuk Tepung Tapioka Dengan Penambahan Tepung Biji Nangka (Artocarpus heterophyllus) Dan Buah Naga (Hylocereus costaricensis) Sebagai Pewarna Alami [PDF]

open access: yes, 2015
Kerupuk merupakan bahan kering yang terbuat dari adonan tepung tapioka. Pada penelitian ini, kerupuk menggunakan bahan dasar dari tepung tapioka dan penambahan limbah dari buah nangka yaitu biji nangka yang dibuat tepung. Tepung tapioka mengandung kalori,
, Dra. Aminah Asngad, M.Si, , Mustahal
core  

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

open access: yesFood Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng   +7 more
wiley   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

open access: yesFood Frontiers, EarlyView.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen   +10 more
wiley   +1 more source

PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MIX FRUIT LEATHER JAMBU BIJI MERAH (Psidium guajava L.) DAN NANAS (Ananas comosus L. Merr) [PDF]

open access: yes, 2016
PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MIX FRUIT LEATHER JAMBU BIJI MERAH (Psidium guajava L) DAN NANAS (Ananas comosus L. Merr) Dhitra Cahya Praditya1) Ir.
Praditya, Dhitra Cahya
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Transcriptional profiling of embryos lacking the lipoprotein receptor SR-B1 reveals a regulatory circuit governing a neurodevelopmental or metabolic decision during neural tube closure

open access: yesBMC Genomics, 2018
Background The high-density lipoprotein receptor SR-B1 mediates cellular uptake of several lipid species, including cholesterol and vitamin E. During early mouse development, SR-B1 is located in the maternal-fetal interface, where it facilitates vitamin ...
Nicolás Santander   +11 more
doaj   +1 more source

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