Observations on the distribution of vitamin B1 in some plant families [PDF]
, 1940 Magnus Pyke
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Optimasi Penambahan Nutrien Terhadap Kadar Protein Pada Fermentasi Padat Kulit Umbi Ubi Kayu Menggunakan Response Surface Methods (Rsm) [PDF]
, 2013 Cassava is tropic and subtropic tree from Euphorbiaceae family and Manihot esculenta as binomial name. The aims of fermentation of cassava peel to decrease of agroindustry waste and used for animal feed.
Alfaizah, I. (Iis), Juliarti, E. (Erna)
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Coordination Effect of Oligopolists' Multimarket Contact
International Studies of Economics, EarlyView.ABSTRACT In this article, we examine the coordination effect of oligopolists' multimarket contact with asymmetric cost. We extend a model of infinitely repeated multimarket contact games with “symmetric advantage” in the seminal paper of Bernheim and Whinston (The RAND Journal of Economics 1990; 21(1): 1–26).
Zuo Yu, Tianyu Luo
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AnimalsVitamin A deficiency is common in pond sliders, and vitamin E and B1 deficiencies have also been described in carnivorous aquatic species such as crocodiles, but otherwise little is known about vitamin concentrations in the blood of reptiles, and ...
Christoph Leineweber +3 more
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The chemical nature of vitamin B1 from evidence afforded by its electrical transference [PDF]
, 1931 Thomas William Birch, B. C. Guha
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Studi Sifat Fisikokimia dan Fungsional Padi Lokal (Mayang Pandan) pada Berbagai Tingkat Derajat Sosoh [PDF]
, 2017 Mayang Pandan adalah padi merah lokal Bangka Belitung yang banyak dikonsumsi warga lokal, baik dalam bentuk pecah kulit ataupun disosoh. Namun hingga saat ini belum ada penelitian yang mengkaji sifat fisikokimia tersebut.
Febriandi, E. (Erico) +2 more
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Gluten‐free oats and diet quality in children and youth with celiac disease
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Celiac disease (CD) requires lifelong adherence to a strict gluten‐free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten‐free oats (GF‐oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF ...
Diana R. Mager +3 more
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Uji Karbohidrat Dan Kualitas Kerupuk Tepung Tapioka Dengan Penambahan Tepung Biji Nangka (Artocarpus heterophyllus) Dan Buah Naga (Hylocereus costaricensis) Sebagai Pewarna Alami [PDF]
, 2015 Kerupuk merupakan bahan kering yang terbuat dari adonan tepung tapioka. Pada penelitian ini, kerupuk menggunakan bahan dasar dari tepung tapioka dan penambahan limbah dari buah nangka yaitu biji nangka yang dibuat tepung. Tepung tapioka mengandung kalori,
, Dra. Aminah Asngad, M.Si, , Mustahal
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Bee products as alternatives in the treatment of viral infections
Journal of the Science of Food and Agriculture, EarlyView.Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
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Methods for assessing the level of nutrition of the human subject. Estimation of vitamin B1 in urine by the thiochrome test [PDF]
, 1939 Y. L. Wang, Leslie J. Harris
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