Results 151 to 160 of about 126,193 (275)
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin +2 more
wiley +1 more source
Effect of soil treatment on the vitamin B1 content of wheat and barley [PDF]
P. C. Leong
openalex +1 more source
Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids [PDF]
Jonguk Park +15 more
openalex +1 more source
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
wiley +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
DETERMINATION OF THIAMINE HCL (VITAMIN B1) AND PYRIDOXINE HCL (VITAMIN B6) CONTENT IN TABLET BY FTIR
Ilma Nugrahani, Citra Kartini
openalex +2 more sources
Seasonal patterns in B‐vitamins and cobalamin co‐limitation in the Northwest Atlantic
Abstract B‐vitamins are important co‐enzymes that have long been hypothesized to play key roles in marine ecosystems. However, environmental measurements remain scarce, which limits our understanding of their potential impact. Here, we present mass spectrometry‐based measurements of B‐vitamins (B1, B2, B3, B5, B6, B12) and related vitamers along a ...
Catherine Bannon +9 more
wiley +1 more source
ABSTRACT Purpose To develop a noninvasive method for estimating dielectric properties over a wide frequency range from 50 to 600 MHz. Existing methods are limited in accuracy and provide single‐frequency results. Furthermore, accurate knowledge of dielectric properties becomes more important, since medical device design and safety evaluation ...
Laura J. C. Barendsz +5 more
wiley +1 more source
Enhancing Sleep Quality: Assessing the Efficacy of a Fixed Combination of Linden, Hawthorn, Vitamin B1, and Melatonin. [PDF]
De Simone M +4 more
europepmc +1 more source

