Results 81 to 90 of about 130,079 (313)
ABSTRACT In this study, Chlorella minutissima UTEX 234‐1 was produced under 12.43 μmol of photons m−2 s−1 (from the side surface, I1), 23.29 μmol of photons m−2 s−1 (from the top surface, I2), and 62.14 μmol of photons m−2 s−1 (from the top surface, I3) in BG‐11 medium (B1).
Çağla Yarkent +2 more
wiley +1 more source
Untersuchung zu Veränderungen der Lebensmittelqualität durch Vitaminierung [PDF]
Since 1991, European Union law prescribes minimum vitamin contents in foods for babies and small children. The prescribed level of vitamin contents requires supplementation by synthetic or isolated vitamins.
Buchmann, Markus +2 more
core
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
The nutritional levels and status of vitamins among children in Henan, China
BackgroundVitamins are vital for children’s health, and deficiencies can cause disorders, compromising quality of life and survival. This study systematically assesses multivitamin levels, nutritional status, and associated factors in children from Henan,
Xiaojuan Li +6 more
doaj +1 more source
Kadar Zat Gizi Makanan Olahan/jajanan Khas Setempat Dari Beberapa Daerah Di Indonesia [PDF]
Dalam upaya melengkapi Daftar Komposisi Bahan Makanan (DKBM), khususnya bahan makanan olahan dan jajanan khas daerah, dianalisis zat gizi makanan khas Jawa Barat (bakwan, karedok, kue ambon), Jawa Timur (wajik camilan), Bali (celenges, lawar babi, lawar ...
Komari, K. (Komari) +1 more
core
Effect of Electrolyte Balance in Low-Protein Diets on Broiler Performance and Tibial Dyschondroplasia Incidence [PDF]
A proper dietary electrolyte balance (DEB) is essential to ensure an optimum acid-base equilibrium and broiler performance. In low-CP diets, this balance can be affected by reduction of soybean meal and inclusion of high levels of synthetic amino acids ...
Franco, J. R. G. +5 more
core +2 more sources
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
Çiriş Otu'nda (Asphodelus aestivus L.) Suda Çözünen Bazı Bileşiklerin Araştırılması
Özet: Bu çalışmada, yemeği yapılarak tüketilen Çiriş otu yada yabani pırasa (Asphodelus aestivus L.)'daki indirgenmiş glutatyon (GSH), yükseltgenmiş glutatyon (GSSG), C vitamini ile tiamin klorür (B1 vitamini), riboflavin (B2 vitamini), nikotinik asit ...
Fikret Karataş +4 more
doaj

