Results 311 to 320 of about 797,518 (380)

What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Fish provides essential nutrients, including protein, omega‐3 fatty acids (oily fish) and other micronutrients, and may be seen to have a prominent role in protecting against non‐communicable diseases, especially cardiovascular disease. Recent UK National Diet and Nutrition Survey analysis suggests people are not meeting their weekly fish ...
Sarah Gale   +3 more
wiley   +1 more source

Vitamin B12-induced acneiform eruption. [PDF]

open access: yesProc (Bayl Univ Med Cent)
Owen JJ, Youssef RM, Altman K.
europepmc   +1 more source

Every Person Counts in a Fair Transition to Net Zero: A UK Food Lens Towards Safeguarding Against Nutritional Vulnerability

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT The British Nutrition Foundation and Quadram Institute hosted a multidisciplinary roundtable, chaired by Professor Jessica Fanzo, to explore how the UK food system can be transformed to achieve net zero targets while ensuring nutritional adequacy, food security, and health equity across the life course. Current dietary patterns are significant
A. Spiro   +5 more
wiley   +1 more source

Fibers and Polyphenols in Diverticular Disease: From Pathophysiology to Management

open access: yesNeurogastroenterology &Motility, EarlyView.
ABSTRACT Backgrounds Diverticular disease, particularly symptomatic uncomplicated diverticular disease (SUDD), significantly impacts patient quality of life and is increasing in prevalence, especially in Western countries. While its pathophysiology is multifactorial, diet—specifically low fiber intake—has been implicated as a key modifiable factor in ...
Claudia Marinaccio   +8 more
wiley   +1 more source

Exploring the Modulatory Effects of Vitamin B12 on Morphine-Induced Conditioned Place Preference in Rats. [PDF]

open access: yesPsychiatry Clin Psychopharmacol
Uskur T   +11 more
europepmc   +1 more source

Ready‐to‐Use School Meals in Northern Ghana Are a Viable Alternative to Traditional School Meals

open access: yesAnnals of the New York Academy of Sciences, EarlyView.
School feeding improves nutrition and attendance but faces coordination challenges in low‐income areas. In Ghana's Mion district, PPB compared RUSMs and HGSF. Both had similar costs and nutrients, but RUSMs ensured safer preparation and distribution. Community engagement was vital but sometimes disruptive, as seen when extra children collected rations.
Issah Shani   +7 more
wiley   +1 more source

Resolution of Chronic Urticaria in a Vegan Patient With Vitamin B12 Supplementation: A Case Report. [PDF]

open access: yesJ Community Hosp Intern Med Perspect
Auda AH   +6 more
europepmc   +1 more source

Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in Ethiopia

open access: yesAnnals of the New York Academy of Sciences, EarlyView.
In 2022, Ethiopia mandated wheat flour and edible oil fortification to address micronutrient deficiencies. Using 2015/16 consumption data, this study modeled potential contributions, estimating that fortification could reduce inadequate intake risk by 44%, varying by nutrient, region, and socioeconomic status.
Kevin Tang   +11 more
wiley   +1 more source

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