Results 101 to 110 of about 85,972 (347)

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Vitamin B12 deficiency and impaired expression of amnionless during aging

Journal of Cachexia, Sarcopenia and Muscle, 2018
Background Physical frailty and loss of mobility in elderly individuals lead to reduced independence, quality of life, and increased mortality. Vitamin B12 deficiency has been linked to several age‐related chronic diseases, including in the musculo ...
Alice Pannérec, Eugenia Migliavacca, Antonio De Castro, Joris Michaud, Sonia Karaz, Laurence Goulet, Serge Rezzi, Tze Pin Ng, Nabil Bosco, Anis Larbi, Jerome N. Feige   +10 more
doaj   +1 more source

A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases [PDF]

, 2015
Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach was used to identify vitamin deficiency diseases and plant-based foods with vitamin content ...
Sarkar, Indra Neil, Yu, Christina
core   +1 more source

Vitamin B12 Supplementation in Trea ting Major Depressive Disorder: A Randomized Controlled Trial [PDF]

, 2013
Recent literature has identified links between vitamin B12 deficiency and depression. We compared the clinical response of SSRI-monotherapy with that of B12-augmentation in a sample of depressed patients with low normal B12 levels who responded ...
Awan, Safia, Syed, Ehsan Ullah, Wasay, Mohammad   +2 more
core   +2 more sources

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Evidence for the Necessity to Systematically Assess Micronutrient Status Prior to Bariatric Surgery [PDF]

, 2018
Background: Bariatric surgery has been proven the most effective treatment of morbid obesity, but micronutrient deficiency following bariatric surgery is a major concern.
Ernst, Barbara, Schmid, Sebastian, Schultes, Bernd, Thurnheer, Martin   +3 more
core  

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review

Food Safety and Health, EarlyView.
This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman, Manisha Pandit, Bhawana Thukral, Morshed M. Khandoker   +3 more
wiley   +1 more source

Prevalence of vitamin B12 deficiency among individuals with type 2 diabetes mellitus in a South Indian rural community [PDF]

, 2018
Background: To estimate the prevalence of vitamin B12 deficiency in a rural south Indian community and to evaluate the association between metformin use and prevalent vitamin B12 deficiency in people with T2DM stratified by oral vitamin B12 ...
D., Shailendra, Kalani, Rizwan, Narayan, K. M. Venkat, P. S., Reddy, Prabhakaran, Dorairaj, Tandon, Nikhil   +5 more
core   +2 more sources

Case report: Vitamin B12 deficiency-associated hemolytic anemia

Frontiers in Hematology
Vitamin B12 deficiency is commonly known to cause hematological, neurological, and gastrointestinal disturbances including anemia, pancytopenia, sub-acute combined degeneration, and glossitis, among others.
Chiranjeevi Sainatham, Paul Stendahl Dy, Sharanya Kaushik, Jayanth Reddy Tallapalli, Viral Patel, Vishal Jindal, Sonal Paul, Sonal Paul   +7 more
doaj   +1 more source

Severe but not moderate vitamin B12 deficiency impairs lipid profile, induces adiposity and leads to adverse gestational outcome in female C57BL/6 mice

Frontiers in Nutrition, 2016
Vitamin B12 deficiency is widely prevalent in women of childbearing age especially in developing countries. In the present study, through dietary restriction, we have established mouse models of severe and moderate vitamin B12 deficiencies to elucidate ...
Shampa eGhosh, Jitendra Kumar Sinha, Uday Kumar Putcha, Manchala eRaghunath   +3 more
doaj   +1 more source