Alpha-lipoic acid and vitamin B complex slow down the changes in mice diabetic cardiomyopathy. [PDF]
Târtea GC+4 more
europepmc +1 more source
EVIDENCE FOR THE PRESENCE OF A THIRD FACTOR IN THE VITAMIN B COMPLEX OF YEAST
George Z. Williams, Robert C. Lewis
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Weight Cycling Deregulates Eating Behavior in Mice via the Induction of Durable Gut Dysbiosis
Weight cycling in Humans is suspected to dysregulate eating behavior. Mice submitted to body weight cycling by alternating western‐type and regular chow diets display increased hedonic appetite when exposed to a palatable diet, reminiscent of binge‐eating episodes.
Mélanie Fouesnard+13 more
wiley +1 more source
Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast [PDF]
C. R. Rekha, G. Vijayalakshmi
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Nanomedicine‐Driven Modulation of Reductive Stress for Cancer Therapy
This article introduces a novel therapeutic paradigm that deliberately induces reductive stress within tumor cells to exploit their unique biochemical vulnerabilities. It systematically reviews the underlying biological mechanisms, current detection and monitoring techniques, and emerging advanced nanotechnology platforms specifically designed to ...
Yumin Mao+8 more
wiley +1 more source
Introducción: la ataxia Espinocerebelosa tipo 2 (SCA2) es una enfermedad neurodegenerativa que alcanza las mayores tasas de prevalencia e incidencia en Holguín, Cuba.
Rodríguez-Labrada Roberto+10 more
doaj
Effect of Vitamin B Complex on some Biochemical Parameters of Aloe vera [PDF]
Nickel and cadmium are heavy metals with some hazards for plant metabolism. The impacts of nickel chloride (0, 400 and 800 μM) in the presence of vitamin B complex (0, 30 and 60 ml from pharmacy commercial stock) and the impacts of cadmium chloride (0 ...
doaj
Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea [PDF]
Yongsoon Park
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Long Term High‐Salt Diet Induces Cognitive Impairments via Down‐Regulating SHANK1
The study identifies a novel mechanistic link between long‐term HS diet and cognitive impairment, wherein PKA/CREB axis inactivation leads to SHANK1 reduction, synaptic damage, and cognitive deficits. Abstract High‐salt (HS) diet is an established risk factor for cognitive impairment, but the underlying mechanisms remain unclear.
Cuiping Guo+10 more
wiley +1 more source
Application of CZE Method in Routine Analysis for Determination of B-Complex Vitamins in Pharmaceutical and Veterinary Preparations [PDF]
Marina Franco+2 more
openalex +1 more source