Results 161 to 170 of about 909,236 (223)

A simple, fast and inexpensive approach using E. coli to detect and estimate vitamin B12 content in microbial extracts. [PDF]

Biol Open
Hencel K, Sullivan MJ, Akay A.
europepmc   +1 more source

Vitamin D Associated with Exercise Can Be Used as a Promising Tool in Neurodegenerative Disease Protection. [PDF]

Molecules
Farina G, Crescioli C.
europepmc   +1 more source

Evaluation of the efficacy of complex analgesic therapy, including a combination of B vitamins, in patients with combination of osteoarthritis and chronic non-specific low back pain (results of an open-label pilot clinical trial)

Е. С. Филатова, А. Е. Каратеев, E. L. Shakhramanova, D. A. Ghukasyan, S. Yu. Shkireeva, А. М. Лила   +5 more
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Vitamin B complex: B group vitamins and their role in the body

Zubeyde Bayram-Weston, John Knight, Maria Andrade Sienz   +2 more
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Vitamin B complex blocks the dust fall PM2.5‐induced acute lung injury through DNA methylation in rats

Environmental Toxicology, 2022
This study aimed to explore whether vitamin B complex (folic acid, B6, and B12) could avert DNA methylation changes associated with inflammation induced by acute PM2.5 exposure.
Jun Bai, Lanlan Tang, Yajun Luo, Zhixia Han, Chenwen Li, Yaochuan Sun, Qian Sun, Ji Lu, Hao Qiu, Zhenhu Zhao, Ting-ting Huo, Weiquan Xiong, Qingbi Zhang   +12 more
semanticscholar   +1 more source

THE VITAMIN B COMPLEX

Journal of the American Medical Association, 1948
The group of dietary factors, the vitamin B complex, is included in the larger class of water-soluble vitamins because, like all vitamins, they are required by the body in small amounts and because the individual chemical compounds are soluble in water although the degree of solubility varies from the sparingly soluble riboflavin to the readily soluble
openaire   +3 more sources

Vitamin B complex in neonatal feeding

American Journal of Obstetrics and Gynecology, 1948
Abstract 1. 1. Both cow and human milk are at the border line of the minimal daily requirements for infants with respect to thiamin and riboflavin content. 2. 2. The usual practice of heating artificial cow's milk formulas employed in the feeding of infatns further depresses the thiamin content of the milk. 3. 3.
S. Chas. Kasdon, Edward L. Cornell
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THE COMPONENTS OF THE VITAMIN B COMPLEX

Journal of the American Medical Association, 1938
The purpose of this paper is to provide the reader with a picture of what is usually called the "vitamin B complex" and to explain the nomenclature that has been used to designate individual members of the complex. It is apparent to any one who reads a number of papers on this subject that it is difficult to follow the terminology.
openaire   +2 more sources