Results 81 to 90 of about 438,625 (236)

Rumen Synthesis of the Vitamin B Complex.

open access: yesExperimental Biology and Medicine, 1940
Work reported by McElroy and Gross1 indicates the ability of sheep to synthesize several members of the vitamin B complex in the rumen. Significant increases in the vitamin content of rumen ingesta were found in comparison to the amounts in the ration fed. The vitamins determined were thiamin, riboflavin, pyridoxine, and pantothenic acid.
M.I. Wegner   +3 more
openaire   +2 more sources

Vitamin B Complex and Gastric Secretion

open access: yesExperimental Biology and Medicine, 1934
Webster and Armour1 reported that artificially fed dogs with oesophagotomy, gastric fistula, obstructed pylorus and duodenal fistula, in which a condition of practically total avitaminosis had been induced, developed a complete achlorhydria without anorexia and inanition.
D. R. Webster, J. C. Armour
openaire   +2 more sources

Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies [PDF]

open access: yes, 2010
In recent years there has been a rapid growth of interest in exploring the relationship between nutritional therapies and the maintenance of cognitive function in adulthood.
Anderson   +28 more
core   +1 more source

Management of Geographic Tongue with Zinc and Vitamin B Complex Supplementation: A Case Report

open access: yesUpdate Dental College Journal
Background: Geographic tongue is a benign inflammatory condition characterized by erythematous patches on the tongue surface. While often self-limiting, it can cause discomfort and concern for patients.
Arup Sarkar   +4 more
doaj   +1 more source

Effect of vitamin C and/or vitamin B complex intake on some productive, physiological and reproductive traits in the female rabbits

open access: yesThe Iraqi Journal of Veterinary Medicine, 2015
The aim of this work was to establish the vital role of using vitamin B complex and/or vitamin C in the reproduction. Twenty female rabbits were used and they were divided randomly into four equal groups, all animals were fed 100 g of concentrate pellets
Tamara N. Dawood
doaj   +1 more source

Citrus flavanones enhance carotenoid uptake by human intestinal Caco-2 cells [PDF]

open access: yes, 2009
The health benefit of a diet rich in fruits and vegetables could be attributed to the complex mixture of phytochemicals. It is now widely believed that the actions of the antioxidant microconstituents is a result of additive and/or synergistic effects of
Amiot, Marie Josèphe   +4 more
core  

Disruption of Vitamin D and Calcium Signaling in Keratinocytes Predisposes to Skin Cancer. [PDF]

open access: yes, 2016
1,25 dihydroxyvitamin D (1,25(OH)2D), the active metabolite of vitamin D, and calcium regulate epidermal differentiation. 1,25(OH)2D exerts its effects through the vitamin D receptor (VDR), a transcription factor in the nuclear hormone receptor family ...
Bikle, Daniel D   +4 more
core   +2 more sources

Antioxidant Supplementation in the Treatment of Aging-Associated Diseases [PDF]

open access: yes, 2016
Oxidative stress is generally considered as the consequence of an imbalance between pro- and antioxidants species, which often results into indiscriminate and global damage at the organismal level.
Conti, V   +7 more
core   +2 more sources

Block Copolymers Containing Poly(acrylic acid) for Stabilization of Vitamin E and Silver Nanoparticles in Aqueous Solutions [PDF]

open access: yes, 2012
We have synthesized asymmetric di- and triblock copolymers containing chemically complementary blocks of poly(acrylic acid) and methoxypoly(ethylene oxide) (PAAc-b-MOPEO) or poly(ethylene oxide) (PAAc-b-PEO-b-PAAc) using a template radical block ...
Kaplunenko, V.G.   +4 more
core  

B-complex Vitamins in Cultured and Acidified Yogurt

open access: yesJournal of Dairy Science, 1976
Studies were to determine the effect of various factors upon B-vitamin content of cultured yogurt and to compare the B-vitamin contents of cultured and direct acidified yogurt. Incubation of yogurt culture at 42 C for 3 h yielded maximum vitamin synthesis concurrent with optimal flavor and texture qualities.
S.M. Kulkarni   +2 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy