Pengaruh Suhu Dan Lama Penyimpanan Terhadap Kandungan Vitamin C Dalam Cabai Merah (Capsicum Annuum. L) Dan Aktivitas Antioksidannya [PDF]
Vitamin C is known as an antioxidant. The vitamin C level in food can be affected by temperature and prolonged storage. Red Chili (Capsicum annum L) could be decomposed due to storage.
Budiarti, A. (Aqnes)
core
Purpose Both vitamin C and D deficiencies are extremely common in clinical practice, especially in elderly population. Unfortunately, the role of vitamin C deficiency in osteoporosis related consequences is often neglected.
Lei He +4 more
doaj +1 more source
Vitamin C alleviates LPS-induced myocardial injury by inhibiting pyroptosis via the ROS-AKT/mTOR signalling pathway [PDF]
Pu Zhang +6 more
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Sculpting the Future of Bone: The Evolution of Absorbable Materials in Orthopedics
This review summarizes the current status of polymeric, ceramic, and metallic absorbable materials in orthopedic applications, and highlights several innovative strategies designed to enhance mechanical performance, control degradation, and promote bioactivity. We also discuss the progress and translational potential of absorbable materials in treating
Zhao Wang +13 more
wiley +1 more source
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries [PDF]
The effects of the addition of cyclodextrins (CDs), β-CD, or HP-β-CD (1%), on the protection of antioxidant compounds of mandarin juices enriched with pomegranate extract and goji berries juice, was studied.
Calín Sánchez, Ángel +6 more
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Vitamin C at 118 K: experimental and theoretical study of the charge density [PDF]
R. M. Bianchi +2 more
openalex +1 more source
This study presents human in vitro rheumatoid arthritis models using chondrocytes recellularized type II collagen scaffold and 3D‐bioprinted Gelatin‐Matrigel hydrogels with fibroblast‐like synoviocytes, pro‐inflammatory macrophages, and protective barrier macrophages, closely recapitulating key rheumatoid arthritis pathological features.
Huiqun Zhou +6 more
wiley +1 more source
The oxidation of ascorbic acid and its reduction in vitro and in vivo [PDF]
The outstanding chemical property of ascorbic acid (vitamin C) is that it is a reducing agent. The suggestion is obvious that its physiological function may be associated with this property, and, if it is oxidized reversibly, with its behavior in an ...
Borsook, Henry +3 more
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Functionalization of Screen-Printed Sensors with a High Reactivity Carbonaceous Material for Ascorbic Acid Detection in Fresh-Cut Fruit with Low Vitamin C Content [PDF]
Ylenia Spissu +9 more
openalex +1 more source

