Results 211 to 220 of about 794,897 (330)

Vitamin-D Resistant Osteomalacia Associated with Neurofibromatosis [PDF]

, 1953
B.E.C. Nordin, Russell Fraser
openalex   +1 more source

Patchouli Ethanol Extract Pogostemon cablin Benth. Against Aging Profiles in Doxorubicin‐Induced 3T3‐L1 Fibroblast Cell Lines

AGING MEDICINE, EarlyView.
Pogostemon cablin Benth. (PCEE) is a promising antiaging agent that inhibits ROS, decreases the senescence‐associated β‐galactosidase (SA‐β‐gal) gene, and maintains telomere length in doxorubicin‐induced 3T3‐L1 fibroblast cells. The researchers extend their gratitude to www.freepik.com for providing Figure telomer.
Teguh Santoso, Astrid Feinisa Khairani, Muhammad Hasan Bashari, Julia Ramadhanti, Enny Rohmawati, Monika Pury Oktora, Hesti Lina Wiraswati   +6 more
wiley   +1 more source

The Role of Vitamin D in Rare Diseases-A Clinical Review. [PDF]

Biomedicines
Ducki C, Wojtkiewicz M, Bartoszewicz M, Fiedor P.   +3 more
europepmc   +1 more source

The necessity of gestational vitamin D supplementation depends on ambient temperature: concern for infant vitamin D status. [PDF]

Front Nutr
Yin W, Zhang L, Zhu P.
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Vitamin D supplementation for managing COVID-19 in patients with vitamin D deficiency: a systematic review and meta-analysis of randomised controlled trials. [PDF]

BMJ Open
Zhu L, Zhang Y, Li X, Zou X, Bing P, Qi M, He B.   +6 more
europepmc   +1 more source

The Placental Transfer and Colostral Storage of Vitamin D in the Bovine

, 1947
H.D. Eaton, A.A. Spielman, J.K. Loosli, Jean‐Claude Thomas, C.L. Norton, K.L. Turk   +5 more
openalex   +1 more source

Evaluation of Serum Vitamin D and C Concentrations in Cats With Gingivostomatitis. [PDF]

Vet Med Sci
Abbasi F, Azargoun R, Asri-Rezaei S.
europepmc   +1 more source

Calcium, Phosphorus, and Vitamin D Interrelationships in Turkey Poult Nutrition

, 1945
Robert J. Evans, A.W. Brant
openalex   +1 more source