Results 211 to 220 of about 14,161,964 (303)
Associations between urinary arsenic and vitamin D deficiency: a cross-sectional analysis of NHANES 2011-2018. [PDF]
Zhou M, Liu Y, Liu W, Zhang Y.
europepmc +1 more source
Vitamin D deficiency in critically ill
Angurana, Suresh Kumar, Guglani, Vishal
openaire +2 more sources
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Association between serum antibodies against oral microorganisms and vitamin D deficiency among US adults: A cross-sectional study. [PDF]
Tan L, Xu SQ.
europepmc +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Prevalence of Vitamin D Deficiency in Ataxia-Telangiectasia: A Systematic Review and Single Arm Meta-Analysis. [PDF]
Iqbal MJ +5 more
europepmc +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Bibliometric Analysis of Research on Vitamin D Deficiency and Its Association with Mental Health Outcomes Among Females. [PDF]
Patel P +6 more
europepmc +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source

